temperature too in centigrade please
2007-03-28 01:02:31 · 7 answers · asked by Euro 3 in Food & Drink ➔ Cooking & Recipes
neil, please dont make me feel guilty
2007-03-28 01:11:05 · update #1
45 minutes at 190 c. will make the skin nice and crisp and should be cooked perfectly in a shallow roasting pan.
2007-03-28 01:16:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The norm is 180 deg and 20 minutes to the pound, plus 20 minutes, but I guess you will have to weigh the thighs first. Best thing to do is to check that there is no red fluid running out of the thigh when you pierce it. Mmm, I haven't had chicken thighs for a while.
2007-03-28 10:17:41 · answer #2 · answered by zakiit 7 · 0⤊ 1⤋
I love chicken thighs. Go 40 minutes and check them. I usually just wait until the juices run clear.
2007-03-28 09:04:53 · answer #3 · answered by Tom ツ 7 · 0⤊ 1⤋
Make sure they are thawed, pour melted butter over them and season to taste. Set oven at 375 and roast uncovered for 35 minutes until they reach about 165 degrees
2007-03-28 08:33:47 · answer #4 · answered by Anonymous · 0⤊ 2⤋
I can only tell you that 7 years ago I may have asked you the same question, but I would have been GROSSly misguided in my ways.
It is a bad thing to murder in ways.
Hope in vegan awareness and understanding.
www.vegan.20fr.com
2007-03-28 08:09:43 · answer #5 · answered by Anonymous · 0⤊ 2⤋
45 min
2007-03-28 08:09:27 · answer #6 · answered by Mary 5 · 0⤊ 1⤋
30-40 minutes - 180C/350F/Gas4.
2007-03-28 09:06:57 · answer #7 · answered by Baps . 7 · 0⤊ 2⤋