Boring old pork chops: Anyone have any ideas for dinner?

Answer 1

boil the pork chops and then remove the meat from the bones...
get a few large cans of mushrooms soup (campbells) and add that to a large crock pot...
to that mixture add potatoes, garlic, onions, mushrooms, carrots, or whatever else is your fancy...more or less per your tastes...more meat less veggies....season to taste
let the crockpot do it's thing
good luck

Answer 2

Special Pork Chops
Submitted by: PaulaAnn18
Category: Pork Cutlets, Chops & Roasts
Rating:

Total Time: 1 hr 10 min
Makes: 6 servings



Ingredients:
6 pork chops
2/3 cup brown sugar
1 teaspoon paprika
1 teaspoon sage
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 tablespoons cold water

Preparation:
Preheat oven to 300 degrees. Place pork chops in a long, shallow pan. Do not stack or overlap. Do not brown chops.

Mix all other ingredients together in a bowl to make a paste. Spread paste over chops evenly.

Bake, uncovered, for 1 hour at 300 degrees. After they have baked 45 minutes, turn chops once. Spoon some of the mixture in the bottom of the pan over each chop and finish baking.

Answer 3

1

Answer 4

These are the best pork chops around!!!! Check it out....

3/4 can of soda (anything non-diet)
1/4 cup of brown sugar
1/2 cup of ketchup
4 pork chops

Mix the ingrediants and pour over the pork chops, broil like you would normally do......

Yes - it may sound a little strange, but don't knock it until you try it. The acid in the soda, mixed with brown sugar and ketchup makes for an intesting dip used for the pork chops. Kids love it too!!!!

Answer 5

A pork chop casserole recipe, made with pork chops and tomatoes.
INGREDIENTS:
3/4 cup uncooked rice
6 pork chops, about 1/2 inch thick
1 large onion, sliced into rings
1 medium green pepper, sliced into rings
1 can (14.5 ounces) tomatoes
1/4 teaspoon thyme
1/4 teaspoon marjoram
1 teaspoon salt
dash pepper
1 1/2 cups beef broth
PREPARATION:
Put rice in bottom of a lightly greased 2-quart casserole. Brown pork chops. Place chops on rice. On chops later sliced onion, green pepper, tomatoes, then sprinkle with seasonings and pour beef broth over all.
Cover and bake at 350° for 60 to 70 minutes, until chops are tender and rice is done.

Answer 6

Make an aluminum foil pouch. Place the pork chops inside after you have sprinkled with ginger and galic. Take and orange and slice it. Place the slices on the pork chops. Now pour a cup of Sangria wine into the pouch and seal. Bake for 30 minutes - yummy!

Answer 7

PORK CHOPS AND APPLES

6 or 8 pork chops
2 c. apples, peeled and sliced
1/2 c. brown sugar
1 tsp. cinnamon

Brown pork chops in a small amount of oil. Drain and put in baking dish. Add apples, brown sugar, and cinnamon; bake about 1 hour at 350 degrees.

Answer 8

spice up those pork chops by adding cagun spices

you can also dress them up with sliced apples and brown sugar

another idea is to chop the chops into pieces, barbeque and then place over a bed of fried rice (asian style)

you can also make a dressing for the chops using ketchup, brown sugar and a lemon wedge----yummy!

if all else fails order take out/delivery

Answer 9

My great grandmother's method (may sound boring, but they're SO flavorful and moist!):

Rinse porkchops and pat dry. Dip in a beaten egg, then coat all over with seasoned Italian bread crumbs, making sure to shake off excess.

Heat bacon grease (or oil, if you don't want to/can't use bacon grease, although the grease is primarily responsible for the flavor!) in a large skillet over medium heat. How much you use depends on how many chops you have. I'd say about 2 tablespoons per chop. When the pan is hot (but not smoking) add your chops and fry until done on one side. Flip, and fry until completely done. How long you have to cook them depends on the thickness of your chops. I usually buy relatively thin ones--maybe 1/2", and it takes me 15 minutes to cook them completely.

Very, very moist, and the Italian bread crumbs gives them wonderful flavor. Just be sure to fry them over medium heat--no higher or they'll burn on the outside and be raw in the middle.

Answer 10

There are a huge number of good cooking websites. For instance, go to Allrecipes and enter pork chops [or anything else] in the search and you will find lots of recipes for pork chops with the comments of those that have tried the recipes and the tweaks they may have made to make it suit them. The cooking websites are one the the great blessings of the WWW in my opinion.

Answer 11

Pork Chops with Green Beans and Rice

Prep Time: 15 min
Total Time: 35 min
Makes: 4 servings

6 Tbsp. KRAFT Italian Dressing
2 Tbsp. apricot jam or preserves
4 bone-in pork chops (about 1 lb.)
1-1/2 cups instant white rice, uncooked
2 cups green beans, trimmed
1 can (14-1/2 oz.) chicken broth

PREHEAT grill to medium-high heat. Mix dressing and jam with wire whisk until well blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 min.
MEANWHILE, place rice in center of sheet of heavy-duty aluminum foil; top with beans. Drizzle with 2 Tbsp. dressing mixture. Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining 2 Tbsp. dressing mixture over beans. Double fold top ends to seal packet, leaving room for heat circulation inside.
PLACE chops and foil packet on grate of grill. Grill packet 15 min. or until most of the liquid has been absorbed. Let stand 5 min. Grill chops 20 min. or until cooked through.

KRAFT KITCHENS TIPS
Make Ahead
Pork chops can be refrigerated overnight to marinate.

Cooking Know-How
To keep pork moist, cook just until a hint of pink remains (160°F). Transfer to plate; cover with foil. Let stand 5 min. before serving.