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6 answers

Pineapple Cheese Casserole

INGREDIENTS
3 (15 ounce) cans pineapple chunks
2 1/2 cups shredded Cheddar cheese
8 tablespoons pineapple juice
8 tablespoons all-purpose flour
1 cup white sugar
30 buttery round crackers, crushed
1/2 cup butter, sliced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
Bake in preheated oven for 30 minutes.

2007-03-28 04:15:25 · answer #1 · answered by Tom ツ 7 · 1 1

Pineapple Cheese Casserole:

30 min 5 min prep
16 servings

2 (20 ounce) cans pineapple chunks, drained
2 cups grated cheddar cheese
1 cup sugar
2 tablespoons flour
2 packages Ritz crackers (tubes, not boxes)
1-2 cup butter

1. Place pineapple in casserole dish.
2. Mix cheese, flour, and sugar;then pour over pineapple.
3. Melt margarine with cracker crumbs and place over mixture.
4. Bake at 350 degrees for 25 minutes.

2007-03-28 05:29:07 · answer #2 · answered by Girly♥ 7 · 0 0

"Everyone I have ever served this to has LOVED it. It's one of those foods that never has leftovers, because hubby and I clean the dish each and every time".

1 (20 ounce) can pineapple chunks, drain and keep juice
3 tablespoons flour
1/2 cup sugar
1/2 cup grated cheese
4 tablespoons melted butter
1 cup crushed Ritz crackers

Method
Preheat oven to 350º.
In a 1 quart casserole dish combine, flour, sugar and 3 tablespoons of the pineapple juice.
Add cheese and pineapple and stir.
Mix cracker crumbs with melted butter.
Cover casserole with crumbs.
Bake 25 minutes or until heated through.
Great with ham or pork chops. Recipe can be doubled, tripled or quadrupled depending on how many you are serving. Perfect for potlucks. Heat longer for larger amounts. This is SOOoo good!!!

2007-03-28 04:49:41 · answer #3 · answered by Cister 7 · 0 1

Allrecipes.com has several and you are able to change the quantity to fit the number of people
http://allrecipes.com/Recipe/Baked-Pineapple-Casserole/Detail.aspx

And here's yet another:
Alicia's Country Recipe Kitchen
Pineapple Cheese Casserole

32 oz. chunk pineapple, drained
1-1/2 c. sugar
3/4 c. all-purpose flour
2 c. grated sharp Cheddar cheese
1 stack Ritz crackers
2 sticks butter or margarine

Preheat oven to 350 degrees. Spread pineapple in a 2-quart casserole dish. Mix together sugar, flour and grated cheese, add to casserole, mixing into pineapple. Crush crackers and spread over top of pineapple and cheese mixture. Melt butter and pour over crackers. Bake 20 minutes. Can be served hot or cold.

2007-03-28 04:24:09 · answer #4 · answered by celtmaidn 3 · 1 1

Pineapple Cheese Casserole
http://allrecipes.com/Recipe/Pineapple-Cheese-Casserole/Detail.aspx
http://www.nd.edu/~meiteljo/pine.htm
http://www.recipestogo.com/cass/cass59.html

2007-03-28 04:37:30 · answer #5 · answered by lilydrakek 3 · 0 1

Pineapple Casserole

INGREDIENTS
1 (20 ounce) can pineapple chunks, drained
1 (8 ounce) can crushed pineapple with juice
2 tablespoons all-purpose flour
1 cup white sugar
1 1/2 cups shredded Cheddar cheese
1 2/3 cups crushed saltine crackers
3 tablespoons butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

2007-03-28 04:15:34 · answer #6 · answered by deeshair 5 · 0 1

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