need ideas on what to do with the left overs. we just reheat it and eat it. but long time ago i saw a casserole idea with the left overs. any suggestions?
2007-03-28 06:56:26 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I flip it into a pan, cover it in mozz and Parm and other cheeses and black olives. Just bake, and you've got a great pasta bake.
2007-03-28 07:08:59 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
My family always likes it when I put the left over spaghetti in a casserole dish, with some Parmesan cheese on it and bake it for an hour at 300.
2007-03-28 07:00:59 · answer #2 · answered by upallniteowl 5 · 0⤊ 0⤋
I don't remember exactly how it goes but you can do a baked spaghetti recipe. You mix in ricotta and parm cheese with the spaghetti then add a layer of sauce and repeat similar to a lasagna. Then on top put a layer of mozerella and bake it until it is done prolly like 30 minutes or so I guess at 375
2007-03-28 07:06:02 · answer #3 · answered by GreatWhiteHype1 1 · 0⤊ 0⤋
put it in a casserole dish, cover with mozzerella cheese and bake at 350 for about 20 minutes and have baked spaghetti.
my boyfriend likes making pizza sandwiches with ours, we have a sandwich maker and he puts his bread in with spaghetti sauce and cheese, tops with another slice of bread and it makes a nice pizza pocket.
you can use the sauce over manicotti or other stuffed shells.
make chicken parmesan:
INGREDIENTS
4 (4 ounce) boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 egg
1 tablespoon butter or margarine
1 tablespoon vegetable oil
DIRECTIONS
Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
Put chicken on a bed of spaghetti noodles and top with sauce.
2007-03-28 07:03:46 · answer #4 · answered by deeshair 5 · 0⤊ 0⤋
I'll use leftover marinara sauce to make rice dishes. Just substitute the sauce for half of the water when you're cooking rice. The rice absorbs the flavor, and a nice red color. If there's small chunks of veggies or whatever in the sauce, that's even better.
2007-03-28 07:04:12 · answer #5 · answered by What the Deuce?! 6 · 0⤊ 0⤋
Italian Bake
Spoon into a 9x13" pan.
Sprinkled with parmesian cheese.
Bake, 350, covered with foil for 30 minutes.
Uncover and bake for 15 more minutes.
Take out and let set for atleast 15-20 minutes before cutting.
2007-03-28 07:04:37 · answer #6 · answered by Steve G 7 · 0⤊ 0⤋
Freeze it! Use it for future spaghetti. Make sloppy joes, by adding more ground beef (or turkey). Make a chili-mac soup, add a can of red pinto beans, some beef broth and a cup of cooked macaroni, season to taste. Make home made pizza!
2007-03-28 07:03:24 · answer #7 · answered by Anonymous · 0⤊ 0⤋
MY family loves fryed spaghetti ! I just put some butter in a frying pan and fry it up!
2007-03-28 07:04:29 · answer #8 · answered by Marmar 4 · 0⤊ 0⤋
Make some chicken parmesan.
Or you could try something crazy and buy pizza and use it as a topping.
2007-03-28 11:22:04 · answer #9 · answered by Koko Butta Kream 4 · 0⤊ 0⤋