Any one have a great coffee crumble cake recipe that doesn't call for any fruit or berries?

Answer 1

Here's a family favorite:

CRUMB TOP COFFEE CAKE

1 stick whipped butter
1 1/2 cups flour
1 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk

Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Reserve 1/2 cup for topping. To the remaining mixture, add the combined eggs and milk. Mix well. Pour into a greased and floured 8-inch square pan. Sprinkle with the reserved crumbs. Bake in a moderate oven, 375 F, 30 to 35 minutes.
Serving Size: 12

Answer 2

Martha Stewart´s Classic Crumb Cake

10 tablespoons butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3 large eggs
1 & 1/4 cups sour cream
1 teaspoon vanilla extract

Crumb Topping
confectioners’ sugar (optional)
Preheat oven to 350 degrees. Butter a 9″x13″ pan and set aside.
Mix together flour, baking powder, baking soda, and salt. Set aside.
Beat butter and sugar on medium speed until light and fluffy. Add eggs, one at a time, mixing well after adding each one. Add vanilla. Add flour mixture and sour cream. Mix just until blended.
Spread batter evenly into pan. Top with crumb topping. Bake for 35 to 40 minutes or until done. Turn the pan once during baking. Cool on a wire rack. Dust with confectioners’ sugar.

http://www.amazon.com/o/ASIN/0307236722/002-2049485-3163200?
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A Crumb Topping
3 cups all-purpose flour
1 cup packed light brown sugar
1 tablespoon ground cinnamon
1 & 1/2 teaspoons coarse salt
1 & 3/4 cups unsalted butter, softened
Combine flour, sugar, cinnamon, and salt. Cut in the butter with a pastry blender or a fork. When well mixed, the mixture should form large, moist clumps

Answer 3

Easy Coffee Cake

INGREDIENTS:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup shortening
1 beaten egg
1/2 cup buttermilk
Topping (below)

PREPARATION:
Sift together flour, sugar, baking powder, salt, and soda. Cut in shortening until mixture resembles coarse meal. Combine egg and buttermilk; stir into the flour mixture. Spread into a greased and floured 8-inch round or square cake pan. Sprinkle with topping and bake at 350° for 30 minutes.
Topping

1/2 cup brown sugar
2 teaspoons cinnamon
2 tablespoons melted butter
1/2 cup chopped pecans
Combine topping ingredients; sprinkle over coffee cake batter just before baking.

Orange Coffee Cake

INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/3 cup sugar
1 to 2 teaspoons grated orange zest
1/4 cup shortening
1/4 cup milk
1/2 cup orange juice
1 teaspoon vanilla
1 egg, beaten

PREPARATION:
Sift dry ingredients; add orange peel. Cut in shortening until mixture resembles coarse crumbs. Combine remaining ingredients; add all at once then stir just until dry ingredients are moistened. Pour into a greased 9-inch square pan. Sprinkle with Orange Topping (below). Bake at 400° for 30 minutes. Serve orange coffee cake warm.
Orange Topping

1/2 cup sugar
1 to 2 tablespoons finely grated orange zest
1 teaspoon cinnamon
1 tablespoon butter
Combine topping ingredients then sprinkle over orange coffee cake batter.

Answer 4

Get yourself a box of Bisquick and look up the coffee cake recipe there, its moist, tasty and is easily stored. I make it up and put cream cheese between the layers with the streusal and it turns out wonderful!

Answer 5

Check out the link below.
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..