Cooking & Recipes - March 2007

I'm learning that I need to eat a solid breakfast to kickstart the day. I'm 26, single, and don't have a lot of time in the morning. Basically I'm looking for some recipes that I can make at night, and put in the fridge to just re-heat in the morning. I'm fan of combination (stuff mixed together, not just sides) otherwise I'll get bored quickly. Any recipes you use? And I like spicy stuff too....should be somewhat healthy. Sick of Oatmeal.

2007-03-29 04:48:06 · 17 answers · asked by Reens 3

I'm cooking a surprise dinner for my husband tonite and can't decide whether to make kabobs on the grill (it's snowing but our patio is covered) or enchiladas. Are kabobs difficult to make? How long do they take? (Keep in mind I am not really a skilled cook!) Thanks!

2007-03-29 04:26:55 · 15 answers · asked by Anonymous

2007-03-29 04:18:58 · 8 answers · asked by Janette N 1

can u plz tell me the ingredients and the preparation

2007-03-29 04:05:17 · 13 answers · asked by Anonymous

Last night, I took out some chicken breast to eat...Well I didn't eat it i ended up leaving it out all night although it was frozen last night...It's thawed out now still kind of cool and doen't smell bad...Can I still cook it?...Also I was going to fry it....Will I get sick?

2007-03-29 03:28:34 · 21 answers · asked by lawasso j 1

2007-03-29 02:08:34 · 20 answers · asked by dee c 1

this is a question for college im really stuck on iv got to do a report on ot please helppppppppppp

2007-03-29 01:20:29 · 8 answers · asked by Anonymous

How many other cheeses could be used on it ?

2007-03-29 00:50:45 · 17 answers · asked by 8B8 1

Anyone know any easy recipes
thanks

2007-03-28 23:32:08 · 12 answers · asked by Jo 5

Need to write a menu and need some ideas for starters ?

2007-03-28 23:09:10 · 39 answers · asked by nikki 2

2007-03-28 21:37:25 · 4 answers · asked by raylynn 1

2007-03-28 21:35:09 · 3 answers · asked by raylynn 1

2007-03-28 21:34:23 · 7 answers · asked by charlyn m 1

2007-03-28 21:05:43 · 5 answers · asked by annmarie_tpg 2

2007-03-28 21:05:05 · 5 answers · asked by raylynn 1

Am I able to bake without it and have similar tastes?

2007-03-28 20:18:53 · 10 answers · asked by jezzzzka 1

2007-03-28 19:50:43 · 12 answers · asked by Anonymous

i have lost the recipes of it!....all i remember is you put vinegar or loemon in yogurt or milk...and then hang it in a muslin clotrh...i dont remember the quantities....need a TRYED recipe! thanks!

2007-03-28 19:48:46 · 4 answers · asked by tabu 2

Be creative!

2007-03-28 19:17:14 · 16 answers · asked by Beatrice B 2

Can anyone give me a recipe for oreo cheesecake?

2007-03-28 19:13:58 · 7 answers · asked by violet 1

I have been to many Chinese and Thai Resturants and the only Satay Sauce I like is a very dark brown colour, I have tried many recipe's but they all turn out like a mustard color and too peanut tasting. Does anyone know the recipe for the really dark brown nearly black satay sauce, the darn resturants wont tell me, saying old family secret. Anyone wanna SHARE?? please *smiles*

2007-03-28 18:37:46 · 8 answers · asked by Leah 4

2007-03-28 18:32:08 · 6 answers · asked by Anonymous

Thanks

2007-03-28 18:29:44 · 2 answers · asked by Anonymous

2007-03-28 17:54:18 · 7 answers · asked by ? 2

I love the hot tropical syrup that is made fresh at the Original Pancake House restaurant chain. Going out for breakfast all the time gets pricey....does anyone know how it's made?? I've tried different variations, but can't seem to get it quite right.

Thanks for your help!

2007-03-28 17:52:53 · 6 answers · asked by Addison's Mom 1

2007-03-28 17:50:08 · 2 answers · asked by Anonymous

Is there other things I can use beside oil for a cake that would work the same without effecting the taste or for the most part. Just a simple thing around the house. I thought butter but I am not sure? Please help. Thank You

2007-03-28 17:40:09 · 9 answers · asked by Anonymous

2007-03-28 17:38:11 · 13 answers · asked by tannerlady 4

or do you have to cook it?

2007-03-28 17:35:16 · 18 answers · asked by Orange? 4

I'm looking for a dish with a lot of meat. In your opinion, what is the best tasting beast of burden you have ever eaten? Also, how do you normally kill it before dinner?

I prefer microwave for killing and cooking.

2007-03-28 17:22:47 · 6 answers · asked by Jimmy John 2