Am I able to bake without it and have similar tastes?
2007-03-28 20:18:53 · 10 answers · asked by jezzzzka 1 in Food & Drink ➔ Cooking & Recipes
Depends how much you use.
The right amount, make them taste a little like Vanilla.
A gallon, (in a single batch toll house recipe), would be catastrophic!
Sure you could bake without it, but why not try something more interesting, like baking without flour, or sugar.
Why make something that looks right, but doesn't taste quite right?
Hope this clears things up for you
2007-03-28 20:21:36 · answer #1 · answered by spam_free_he_he 7 · 0⤊ 2⤋
1
2016-05-14 02:42:48 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Vanilla Extract is a flavoring. You can make the cookies without it, but the taste will be slightly off from what you would get with it.
2007-03-28 20:24:58 · answer #3 · answered by kiera70 5 · 0⤊ 0⤋
Vanilla extract is a flavor enhancer and makes the cookies taste better. You can make your cookies without it but your cookies will taste as if they are missing something....
2007-03-28 20:22:39 · answer #4 · answered by Jim G 4 · 0⤊ 0⤋
Vanilla extract is used to mitigate the eggs' flavor in baked desserts. I guess you could not use it but the eggs' taste will probably come out. Cheers
2007-03-29 02:10:53 · answer #5 · answered by Belisa 3 · 1⤊ 0⤋
Vanilla, like coffee, enhances the flavor of chocolate. In the case of chocolate chip cookies, it also flavors the dough.
2007-03-28 20:26:34 · answer #6 · answered by Tom ツ 7 · 1⤊ 0⤋
It makes the cookies taste better!
2007-03-29 02:40:11 · answer #7 · answered by KR E 2 · 0⤊ 0⤋
It definitely makes them taste better.
However, don't buy "imitation" vanilla, spend a little more and buy the "pure vanilla extract."
It makes a big difference in the taste.
2007-04-01 03:58:03 · answer #8 · answered by nova30180 4 · 0⤊ 0⤋
I wouldn't bake without it. It brings out the other flavors.
2007-03-28 20:21:49 · answer #9 · answered by shermynewstart 7 · 0⤊ 0⤋
makes it taste a little better
2007-03-28 20:22:04 · answer #10 · answered by Val K 4 · 0⤊ 0⤋