I'm lookinf for the hot tropical pancake syrup recipe from the Original Pancake House! Help!?

Question

I love the hot tropical syrup that is made fresh at the Original Pancake House restaurant chain. Going out for breakfast all the time gets pricey....does anyone know how it's made?? I've tried different variations, but can't seem to get it quite right.

Thanks for your help!

Answer 1

You have just gotta try this recipe its divine.


Ingredients:
1 lemon, juiced
1 1/2 teaspoon fresh grated orange peel
3/4 teaspoon fresh grated lemon peel
2 tablespoons butter or margarine
3 tablespoons brown sugar (more if desired)
2 tablespoons Brandy
3 tablespoons van der Hum Liqueur (an South African Liqueur - tangerine flavoured liqueur).

Directions:

Melt butter and sugar together and add juice and peel. Stir good and cook to a bubbly roll. Let stand for 1 minute of the cooker and add the liqueur and brandy. Let stand for a further 2 minutes and serve 1 teaspoon over rolled up pancake.

I hope this improves some of your other recipes for it but i have not tried the Original Pancake so I cannot compare.

Answer 2

1

Answer 3

Original Pancake House Orange

Answer 4

Tropical Syrup Recipe
Serves/Makes: 5 cups

Ingredients:
1 can (8 oz. size) chunked pineapple
2 cans (6 oz. size) pine-orange-banana juice
1 tablespoon cornstarch
1 orange, sliced
1 cup seedless grapes
1 banana


Directions:

Drain the pineapple into a saucepan that has been set on medium heat. Pour a little of the two cans of juice into a measuring cup, and the remainder into the saucepan. Add the cornstarch to the juice in the measuring cup and whisk until it is no longer lumpy.

Pour this mixture into the juice in the saucepan. Bring the juices to a boil stirring occasionally. When the juices come to a boil, reduce the heat to a simmer and stir constantly. Boil for three minutes, or until thickened.

Remove the syrup from the heat and let the syrup set long enough to come to room temperature. While this is cooling, pour the pineapple chunks, grapes, and sliced oranges into a measuring bowl. Add the banana last because you don't want it to turn brown before adding the syrup.

When the syrup has cooled, pour over the fruit and mix. Spoon over your favorite pancakes or waffles. Enjoy.

This recipe for Tropical Syrup serves/makes 5 cups

Answer 5

Hawaiian French Toast

"Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut."

Original recipe yield:
4 servings

INGREDIENTS
3 eggs, separated
1/2 teaspoon vanilla extract
1 teaspoon grated orange zest
1/2 teaspoon rum flavored extract
1 tablespoon water
1 tablespoon honey
1 (1 pound) loaf Hawaiian sweet bread, thickly sliced

1 (8 ounce) can crushed pineapple, with juice
1 (3 ounce) can mandarin orange segments, drained
3 tablespoons honey
1 cup maple syrup
DIRECTIONS
In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
Coat bread slices in egg mixture; set aside.
In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

Answer 6

I have been trying to make that for years but I'm missing some ingredient that I don't know what it is. Hopefully, Answers may tell us.

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