No-Bake Chocolate Oatmeal Cookies Recipe?

Answer 1

No-Bake Chocolate Oatmeal Cookies:

6 min 5 min prep
24 cookies

1/2 cup butter or margarine
2 cups sugar
1/2 cup milk
4 tablespoons cocoa
1/2 cup peanut butter
3 1/2 cups dry oats
2 teaspoons vanilla

1. Add the first four ingredients into a 4 qt sauce pan.
2. Bring to a rolling boil and hold for 1 minute.
3. Remove from heat.
4. Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
5. Let cool until set.

Answer 2

Chocolate Fudge Oatmeal Cookies

INGREDIENTS:
2 cups granulated sugar
1/2 cup evaporated milk
2 tablespoons cocoa
4 ounces butter
1 teaspoon vanilla extract
1/2 cup chopped pecans
2 1/2 cups quick-cooking oats

PREPARATION:
Combine sugar, milk, cocoa, and butter in a medium saucepan.
Bring to a boil over medium heat, stirring constantly; boil for 1 minute.
Remove from heat; stir in vanilla and chopped nuts. Add oatmeal and stir to blend thoroughly.
Drop by teaspoonfuls onto waxed paper.
Makes about 4 dozen no bake chocolate oatmeal cookies.

Answer 3

Chocolate Chip Oatmeal Cookies 3/4 cup lightly packed very fresh dark-brown sugar 2 1/2 cups old-fashioned oatmeal 1/3 cup granulated sugar 1 1/4 cups all purpose flour, spooned in and leveled 3/4 teaspoon salt 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, slightly firm 2 tablespoons light corn syrup 1 large egg 2 teaspoons pure vanilla extract 2 cups semisweet chocolate chips 2 cups coarsely chopped walnuts Position the shelves in the upper and lower thirds of the oven. Heat the oven to 375 F. Lightly butter the cookie sheets. Place the brown sugar, 1/2 cup of the oatmeal, and the granulated sugar in the work bowl of a food processor fitted with the steel blade and process for 21/2 to 3 minutes, or until the oatmeal is very finely ground and powdery. In a medium bowl, strain together the flour, salt and baking soda. Stir in the remaining oatmeal and set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the butter with the corn syrup on medium-low speed, mixing until smooth and lightened in color. Add the oatmeal-sugar mixture in three additions, mixing well after each addition. Add the egg and vanilla extract and mix for 1 minute longer. Scrape down the side of the bowl as needed. Reduce the mixer speed to low, then incorporate the dry ingredients in three additions, mixing just until blended. Using a rubber spatula, fold in the chocolate chips and walnuts. Drop golf ball-size mounds of dough from the tip of a tablespoon onto the prepared cookie sheets, spacing them about 3 inches apart. If the dough begins to feel crumbly toward the bottom of the bowl, shape the balls with your fingers. Bake for 10 to 12 minutes, or until the edges begin to turn a golden brown. To ensure even baking, toward the end of baking time rotate the pans top to bottom and front to back. Do not overbake. Remove the cookies from the oven and let stand for 2 minutes. Using a thin metal spatula, carefully loosen and transfer to cooling racks. Makes about 41/2 dozen 21/2-inch cookies Storage: Store in an airtight container, layered between strips of wax paper, for up to 2 weeks. These cookies may be frozen. Good luck :)

Answer 4

NO BAKE CHOCOLATE OATMEAL COOKIES

2 cups sugar
1 stick butter (1/2 cup)
1/2 cup Pet milk
1 teaspoon vanilla
2 1/2 tablespoons cocoa
1/2 cup peanut butter
3 cups oats

In a medium saucepan, combine all ingredients except peanut butter and oats and cook over medium heat. Let boil for 5 minutes, stirring constantly.
Remove from heat and stir in peanut butter and oats.

Spoon out quickly onto wax paper or aluminum foil. Cookies will harden as they set.

Answer 5

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http://www.recipezaar.com/recipes.php?q=no-bake+chocolate+oatmeal+cookies