Cooking & Recipes - March 2007

I'm grilling asparagus and pork tenderloin for dinner tonight, and want something else to go with it.
Normaly I would make a salad, but there is no fresh lettuce. But that's about all I don't have right now, so I don't want to go to the store.

Bonus points if you can think of a way for me to use up some orzo, fresh tomatos, and/or some fresh apples.

Thanks in advance!

2007-03-30 09:56:50 · 19 answers · asked by Jes 5

Please try to be original...I am looking for new ways to flavor my Pork Tenderlion.

2007-03-30 09:03:58 · 7 answers · asked by missbellacherie 4

2007-03-30 08:56:44 · 4 answers · asked by Vicki M 1

2007-03-30 08:50:30 · 12 answers · asked by diceroll 2

last night we had shish kabobs with veggies steak and chicken. I have like 3 and a half very full skewers leftover and I need a quick dinner for tonight. Any suggestions?

2007-03-30 08:43:24 · 13 answers · asked by justyn890 2

2007-03-30 08:33:09 · 15 answers · asked by Just Me 3

i just made some stir fry ramon noodles. i boil till aldente and then drain, and then stir fry in my wok. i use soy sauce or this wonderful thai sauce i found. what do you guys do with your ramon noodle?

2007-03-30 08:18:03 · 24 answers · asked by Anonymous

My 6 year old loves watching the food channel and helping me cook dinner. He wants to make a dessert with me. Do you have any ideas of something pretty simple and I wouldn't have to take a long trip to the grocery store? *Something different then cookies please!!!**

2007-03-30 08:13:04 · 20 answers · asked by Love Me Tender* 4

Hello All, I was wondering if anyone could give me specific directions on how to bake a ham and perheps make the glaze from scratch. I have never baked one before so I am totally lost. Please help. Also, the ham is about 7.10 pds. Thank you

2007-03-30 07:41:04 · 7 answers · asked by Anonymous

what do I have to do?

2007-03-30 06:57:04 · 8 answers · asked by Hello!!!! 3

2007-03-30 06:45:07 · 12 answers · asked by springy 1

2007-03-30 06:42:00 · 6 answers · asked by Anonymous

2007-03-30 06:40:43 · 19 answers · asked by ? 6

I have the recipe for orange julices...all i need is a cool summer snack? Maybe even one for kids....and ideas?

2007-03-30 06:40:35 · 8 answers · asked by Alyssa L 3

Please... I'm making it tonight for my wife

2007-03-30 06:35:00 · 15 answers · asked by LouRokk 1

Sloppy Joe Sandwich

2007-03-30 05:49:02 · 5 answers · asked by bizzle 2

And any good side to serve it up with?

2007-03-30 05:31:33 · 4 answers · asked by Anonymous

I really like to cook and I need some kind of extracuricular activity. I live in the Ft. Walton Beach, FL area, so if anyone knows of a place around here...please pass on any info. Thanks!

2007-03-30 04:50:53 · 9 answers · asked by Abby's momma 2

2007-03-30 04:45:25 · 13 answers · asked by Anonymous

2007-03-30 04:35:39 · 15 answers · asked by kristikay1965 3

what makes a pie a pie or a cobbler a cobbler. what's the difference?

2007-03-30 04:17:40 · 16 answers · asked by Anonymous

My fiance and I are catering our own wedding and we are looking for a semi-quick and easy recipe to cook boneless chicken breast. Preferably one that can be prepared in advance and re-heated the day of the wedding. It is a summer wedding, so something light would be preferable. Does anyone have any suggestions?

2007-03-30 04:06:03 · 10 answers · asked by fairyprincess1381 2

As my favorite vegetables along with garlic, I love onions. But the big problem with those is that whenever I chop them, I start to sense this burning feeling in my eyes. I tried to put on my sunglasses but that didn't work.

Why does that happen and is there anyway I could still chop onions without getting "burned?"

2007-03-30 04:04:28 · 31 answers · asked by Jonathan 2

2007-03-30 03:55:09 · 14 answers · asked by My-opinion-counts 2

2007-03-30 03:53:33 · 24 answers · asked by Anonymous

My boyfriend and I are cutting out most red meat and attempting to incorporate fish into our diets. The only problem is that I don't really care for fish (yet) and neither of us grew up eating it--so we don't have any great standby recipes to use. Anyone want to share some good fish recipes (mostly white fish like sole or bass)? Please--nothing deep-fried or breaded, as neither of us care for it. Thanks so very much!

2007-03-30 03:52:39 · 7 answers · asked by N 6

2007-03-30 03:50:48 · 10 answers · asked by Laresa S 1

We like different things eg: I'd love to try okra, but have no clue how to prep it. What interesting veggies do you serve your family and how do you prepare them? Thanks for your suggestions!

2007-03-30 03:21:52 · 13 answers · asked by Lynn M 5

Does anyone know where I could buy frozen egg patties? The kind that are like scrambled eggs but round. I really can't stand "real" eggs, but I love the patties.

Thanks in advance for your help!

2007-03-30 03:11:55 · 6 answers · asked by Jeanne G 1

2007-03-30 02:41:09 · 13 answers · asked by zann 1