Give me your best Grilled Pork Loin recipes.?

Question

Please try to be original...I am looking for new ways to flavor my Pork Tenderlion.

Answer 1

Grilled Jamaican Jerked Pork Loin Chops:

"I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."
Original recipe yield: 8 pork chops.

Prep Time:
30 Minutes
Cook Time:
15 Minutes
Ready In:
8 Hours 45 Minutes
Servings:
8 (change)

INGREDIENTS:

* 1/2 (12 ounce) bottle lager style beer
* 3 fluid ounces dark rum
* 1/4 cup molasses
* 1/4 cup soy sauce
* 1/4 cup lime juice
* 2 tablespoons minced garlic
* 2 tablespoons minced ginger
* 1 scotch bonnet chile pepper, minced
* 2 teaspoons chopped fresh thyme
* 2 teaspoons chopped fresh marjoram
* 1 1/2 teaspoons ground allspice
* 2 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* 2 bay leaves
*
* 8 (6 ounce) pork loin chops
* kosher salt and cracked black pepper to taste

DIRECTIONS:

1. Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl. Stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram. Season with allspice, cinnamon, nutmeg, and bay leaves. Place the pork chops into a zip top bag, and pour in the marinade. Refrigerate overnight.
2. Prepare an outdoor grill for medium heat. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats.
3. Season the chops to taste with kosher salt and cracked black pepper. Grill the chops on both sides until a thermometer inserted into the center registers 150 degrees F. Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute.

Answer 2

Grilled crammed purple meat Loin 2 lb Boneless purple meat Loin ¼ Cup clean Rosemary a million Tbsp Kosher Salt ¼ Cup clean Parsley a million Tbsp Black Pepper ¼ Cup clean Basil 2 Tbsp Olive Oil 6 Cloves clean Garlic a million Tbsp clean Lemon Juice decrease the purple meat loin lengthwise almost in 0.5, leaving approximately ½ inch as a “hinge.” unfold open, decrease section up. decrease a pocket in the two section leaving approximately 0.5 an inch at each and each end. Don’t decrease all the way via; depart approximately 0.5 an inch. combine the rosemary, parsley, basil, garlic, salt and pepper in a blender. Chop at medium velocity. Slowly upload the olive oil and lemon juice to style a tender paste. unfold 0.5 the paste on the two portion of the purple meat loin and into the wallet. Tie the products lower back consisting of butchers’ string. Refrigerate 4 hours. do away with the purple meat loin from the refrigerator and allow to stand approximately 0.5 an hour. deliver your grill as much as medium (Grills selection the two in variety and temperature. A coated grill ought to be heated to 350 levels. With an open grill, economic business enterprise the heated coals to the facets leaving area for a drip pan interior.) place the purple meat loin over a drip pan, disguise (for an open grill, make a tent with a double thickness of aluminum foil and drape loosely over the roast) and prepare dinner for about 2 hours (inner temperature ought to be 150 levels whilst completed). do away with and allow roast to stand for fifteen minutes. decrease into ½” slices. via the way purple meat loin is truthfully plenty extra healthy fo you than chops that's the leanest decrease of purple meat you may get.

Answer 3

Try this - it usually gets rave reviews:

You need a shallow baking dish so that you can lay the slices of tenderloin without their overlapping. Chop some onion (I never bother to soften it first) and put it on the bottom of the dish. Heat the oven to moderate.

If you're serving four people with four pieces, take a pint of boiling water and immerse three or four Orange Spice teabags in it (most blends are roughly similar). Take a medium-sized jar of dark chunky orange marmalade and melt it in the hot water. Pour this over the pork and cook in the oven, checking the fluid levels from time to time and covering if necessary for complete cooking.

What you get is a crispy orangey pork crust on top, the meat soft underneath, and some nice juices to serve with. I usually bake thinly sliced potatoes layered with cream (and maybe cheese) to serve with.

Answer 4

Sorry I cannot give exact measurements, just eyeball it to "your" taste.

This can work either pan seared or grilled.

Basically you take the Pork and grill/sear the Rosemary into it. The flavor is amazing.. Just run it with some olive oil and then dust Rosemary lightly..

Steam some Red potatoes alongside and your meal is complete..

You can also add a small side salad if desired, but I'm a guy and Meat and Potatoes suits me just fine.

Answer 5

GRILLED HERBED PORK LOIN

4 lb. boneless pork loin, tied
1/4 c. olive oil
2 tbsp. minced garlic
1 tbsp. minced fresh rosemary (or 1
tsp. dried)
1 tbsp. minced fresh thyme (or 1 tsp.
dried)
1 tsp. salt
1 tsp. freshly ground pepper
1/4 tsp. allspice

Combine oil and all seasonings. Rub over pork, wrap and refrigerate up to 24 hours. TO GRILL: Prepare grill for indirect cooking (40 charcoal briquettes and light, when hot put half on each side). Place roast in center, cook, turning every 15 minutes until 160 degrees on meat thermometer or 60 to 70 minutes. TO ROAST: Brown in olive oil. Roast in oven at 375 degrees about 60 to 70 minutes until meat thermometer reaches 160 degrees. Let stand 10 minutes before slicing. 8 to 10 servings.

Answer 6

This one has a very unique flavor. It's my husband's favorite:

ZESTY Pork Marinade

3/4 c. soy sauce
1/4 c. lemon juice
1 tbsp. chili sauce
1 tbsp. brown sugar
1 garlic clove, minced

Answer 7

i tried brown sugar on mine. it didn't harden like i thought it would but it was good!