English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

last night we had shish kabobs with veggies steak and chicken. I have like 3 and a half very full skewers leftover and I need a quick dinner for tonight. Any suggestions?

2007-03-30 08:43:24 · 13 answers · asked by justyn890 2 in Food & Drink Cooking & Recipes

13 answers

make white yellow or brown rice or even wild and put the kabobs over it and or take the meat off all kabobs and heat in wok put over rice and serve adding soy sauce if want to

2007-03-30 08:52:02 · answer #1 · answered by Anonymous · 0 1

Personally, I would have the shish kabobs again. (but I love them) I think the best route otherwise would be a stir fry with a brown sauce over rice.

2007-03-30 08:52:58 · answer #2 · answered by cutesy76 6 · 0 0

Just boil some white rice & heat up the shish kabobs. Put the shish kabobs over the white rice.....

if you want it spicy add a little bit of green salsa, at your local supermarket, look in the hispanic aisle.....

Good Luck!!!!

2007-03-30 08:58:16 · answer #3 · answered by Sofia F 2 · 0 1

Try a quick stir fry just fry some noodles up and then add the kabobs meat and veggies

2007-03-30 08:48:14 · answer #4 · answered by ♥Ta Loca♥ 4 · 0 0

CORNED BEEF HASH BUT WITHOUT THE CORNED BEEF AND YOUR CHOPPED UP LEFTOVERS
JUST BOIL YOUR POTATOES, CHOP EVERYTHING AND FRY. HERE IS A RECIPE TO KIND OF GO BY.

Corned Beef HashYield: Makes 4 servingsIngredients: 2large russet potatoes, peeled and cut into 1/2-inch cubes
1/2teaspoon salt
1/4teaspoon black pepper
1/4cup (1/2 stick) butter or margarine
1large onion, chopped
1/2pound corned beef, finely chopped
1tablespoon prepared horseradish
1/4cup whipping cream (optional)
4poached or fried eggs


Preparation: 1.Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) Drain potatoes in colander; sprinkle with salt and pepper.
2.Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef, horseradish and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
3.Reduce heat to low. Drizzle cream evenly over mixture, if desired. Cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with 1 poached egg. Serve immediately.

2007-03-30 08:54:58 · answer #5 · answered by ? 3 · 0 0

They would probably make a pretty good casserole with some rice and whatever cream soup you have on hand. Add a salad and bread, and you'll be set.

2007-03-30 08:52:29 · answer #6 · answered by Anonymous · 0 0

Grilled Panini sandwiches on favorite bread...Top with a bit of favorite cheese for zest.

2007-03-30 08:55:30 · answer #7 · answered by Mizz SJG 7 · 0 0

I'd go with the Fajitas idea............leftovers and salsa wrapped in a flour tortilla........What could be simpler???? And tasty at the same time.......I can't think of anything off hand that you can't wrap in a tortilla............Enjoy!!! You could also make a meat pie, of sorts............

Christopher

2007-03-30 10:25:01 · answer #8 · answered by ? 7 · 0 0

A quick stir fry on rice..

2007-03-30 08:49:32 · answer #9 · answered by Anonymous · 0 0

A stew/gumbo kind of concoction. Ought to make a great one.

2007-03-30 08:47:09 · answer #10 · answered by Dr. Tyree Love 2 · 0 0

fedest.com, questions and answers