how do you like your ramon noodles?

Question

i just made some stir fry ramon noodles. i boil till aldente and then drain, and then stir fry in my wok. i use soy sauce or this wonderful thai sauce i found. what do you guys do with your ramon noodle?

yea we dont use those packets. just to much msg.

lol yess ramen!! geeeeesh!

Answer 1

I make ramen noodles with diced up hard boiled eggs! Yummy!!!

Answer 2

I used to embellish the basic soup recipe a bit by boiling the noodles (around two minutes), draining them, and tossing with a bit of sesame oil.

I'd set the noodles aside and prepare a good stock by bringing a few cups of chicken stock, 1 tsp. soy, a peeled inch of fresh ginger, and a smashed garlic clove to a boil. When this was boiling, I'd toss in any combination of the following:

- sliced mushrooms
- shredded carrot
- snow peas
- strips of red bell pepper
- scallions

You can keep it vegetarian, or if you'd like some protein, you can add shredded chicken, sliced steak, or my favorite of tiny pork meatballs. These I make by mixing ground pork with ginger powder, garlic powder, soy, sesame oil, a little sugar and a bit of corn starch to hold it all together. I roll them into balls and bake on a lightly greased cookie sheet for 15-20 minutes at 425 degrees. The meatballs are a little extra work, but very tasty and well worth it.

To serve the soup, I put some of the noodles in the bottom of a soup bowl and top with a bit of meat. Then I ladle the hot broth over everything and eat away.

Answer 3

I make ramen noodles With Some Cayan Pepper... A Little Bit Of Diced Eggs And Brocoli All Cooked In A Stir Fry

Answer 4

In my Ramen noodles I cook the only about half the time ... I add cilantro, Mung Bean Sprouts, Onions - Chopped, Boiled, Drained, sliced lemon, and any extra meat I have from other meals in the fridge, then I add soy and other Asian sauces...

Answer 5

Whenever I have some leftover steak I cut it up with some onions and mushrooms and stir fry them with the noodles. I cook them long enough so that some of them get crispy. It's so easy and tastes so good!!

I just read Melissa's below me and I am definitely going to try that one. It sounds yummy!

Answer 6

Wow, I wish I could get that creative with my Ramen ...

The most creative thing I ever did was inspired by my Grandmother who would cook them, drain the water, throw away the flavour packet, and add butter & grated parmesan cheese.

Pretty good ... but, alas ... Ramen was not meant to be fancy with me, lol.

Answer 7

I like mine to be the chicken flavor and heated in the microwave. But I'm taking your idea on the soy sauce on the noodles! ;)

Answer 8

Did you know that there is a book called 101 Ways to Cook Ra men?! It has some crazy recipes even desserts! I love to boil my ram en, drain and rinse with cold water, then add tomatoes, green onions, cucumber,black olives,Parmesan cheese, and my favorite salad dressing. It makes an awesome pasta salad!

Answer 9

I cook kraftdinner noodles for 3 mins, add ramen noodles for 3 mins. drain, put seasoning, cheese packet, some butter, splash of milk, and mix. The kids love it!

Answer 10

One time I put cooked ground beef and onions in mine, along with the flavor packet and a little soy sauce. It was delicious.

Answer 11

FYI... they're ramen, not ramon, noodles. I cook 'em with just about half the water so the noodles stay a little stiff and then add just about half the seasoning packet (otherwise it's way too salty). My favorites are oriental and chicken.