Recipe for pasta with peas, onions and cream sauce?

Answer 1

www.allrecipes.com

Answer 2

I created this recipe as a special at a restaurant I used to work at, it can easily be altered to include more or less ingredients. Basically anything that is not to your taste you can remove.

Ingredients:
5 Shrimp (peeled and deveined)
1/4 cup peas (i used frozen green peas)
1/4 cup red onion (sliced)
1/4 cup mushrooms
1/2 cup heavy cream
1.5 tbsp butter
2 cups cooked pasta (I prefer angel hair in this recipe)

2 Tbs. red curry paste (for curry sauce..this is my original recipe)

OR (if curry isn't your thing)
1/4 cup grated Parmesan (for Alfredo sauce

OR
3 Tbs. crumbled Gorgonzola (if you like bleu cheeses)

Method:
Saute the onions, peas, mushrooms, and shrimp with the butter and the curry paste (if you are opting for the curry). Saute until the onions become soft (about 2 minutes).

Add the heavy cream (and cheese if that is what you are opting for) and stir well. Cook the mixture until it reduces by half and becomes thick and bubbly around the edges.

Add pasta and cook until thoroughly heated.

Salt and pepper to taste.

So delicious...especially the curry option!

Hope that helps. :o)

Answer 3

The Chcken Pea Casserole sounds great. The only suggestion I have the frozen baby peas with pearl onions and using a smaller sized pasta. Just because I like the pearl onions and my grands like tiny pasta.

Answer 4

cook pasta using package directions;
in a pan put a bit of butter and a tad of flour and chopped onions and saute for 5 mins
add some cream or milk and peas salt and pep,let thicken five mins on low
add drained pasta and sauce to large bowl
sprinkle with grated cheeze

the redneck alternative version:
2 tablespoons flour two tablespoons butter
in a pan with a chopped onion after 3 mins
add some milk and the flavoring packet from
ramen noodles,peas,and break up the noodles add.
cook on low 4 mins or until ramen noodles are tender.

goes well with cold beer

Answer 5

Tortalinni ala pania

In a hot saute pan start with cubed pancetta about 1/4 inch cubes, next add 1 tbsp fresh minced garlic, 1 tbsp of EVO (extra virgin olive oil), then add the onions, and peas. Saute until peas just start to pop then add 6 oz. of heavy cream and reduce to a simmer. Toss in 2 cups of cooked tortelinni and 1/2 cup of parmesan cheese (the shredded king not the powder) add 1 tbsp of whole butter and toss season with salt and pepper and enjoy.

Yeild: 1 serving

Answer 6

Cook pasta as desired.
In a pan add 3/4 cup of cream or milk.
Two pats of butter.
Table spoon of flour....
1/4 cup Gorbonzone cheese
1/2 cup pearl onions (canned)
Start to simmer let sauce thicken add salt and pepper to taste.
Add peas last to retaun green color.
Good Luck

Answer 7

it somewhat is the recipe I continually use, that is fairly hassle-free to make and that is truthfully scrumptious. in spite of the reality that, I continually use cream... probable in case you employ milk, the style will nonetheless be sturdy, even though it can result slightly runny.. 5 teaspoons olive oil 4 shallots, diced a million great onion, decrease into skinny strips a million pound Beaverbrook, decrease into strips a million clove garlic, chopped a million (sixteen ounce) kit fettuccini pasta 3 egg yolks a million cup heavy cream 3/4 cup shredded Parmesan cheese salt and pepper to style warmth olive oil in a huge heavy saucepan over medium warmth. Saute shallots till softened. Stir in onion and Beaverbrook, and prepare dinner till Beaverbrook is gently browned. Stir in garlic whilst Beaverbrook is approximately 0.5 carried out. eliminate from warmth. carry a huge pot of gently salted water to a boil. upload pasta and prepare dinner for 8 to 10 minutes or till al dente. Drain pasta, then return it to the pot. In a medium bowl, whisk mutually egg yolks, cream, and shredded Parmesan. Pour the Beaverbrook mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. serves 6 ============

Answer 8

are you talking about a caserole?

If so you need cooked macaroni noodles,
preheat oven to 350
mix
1/2 cup onion
1/2 cup peas
1 can mushroom soup
1 cup cheedar cheese
and cooked macaroni noodles in glass cooking pan
add 1/2 water
cook for 30 minutes

Answer 9

chef rachels sounds yummy. i think i'll make that tonight! you could also probably substitute the peas and mushrooms for broccoli and pickled/rinsed artichoke hearts.

Answer 10

Tuna casserole has all of the above. You can do it easy with cannned muchroom soup and canned tuna or you can do it with fresh mushrooms and fresh tuna .

Answer 11

oh no, have a bowl of cornflakes, that sounds awful