Is there other things I can use beside oil for a cake that would work the same without effecting the taste or for the most part. Just a simple thing around the house. I thought butter but I am not sure? Please help. Thank You
2007-03-28 17:40:09 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Melt the butter first and you should be ok.
2007-03-28 19:16:01 · answer #1 · answered by kiera70 5 · 0⤊ 0⤋
mayonnaise works surprisingly well. Doesn't alter the flavor @ all. And makes it moist. Applesauce is great for spice cake or ginger bread. Adds flavor and moistens too.
2007-03-29 02:56:40 · answer #2 · answered by GoldE 5 · 0⤊ 0⤋
It would be hard to determine the amount of the substitute but check the box if it is a mix. I think I have seen a substitute on the box but I cant remember.
2007-03-29 00:47:52 · answer #3 · answered by ncgirl 6 · 0⤊ 1⤋
Melted fat.
Yellow fat: butter, margarine.
White fat: Crisco or lard.
2007-03-29 00:48:38 · answer #4 · answered by John D 2 · 0⤊ 0⤋
butter will be fine
2007-03-29 01:17:54 · answer #5 · answered by littleheadcat 6 · 0⤊ 0⤋
yeah you can use any kind of juice
butter
extra milk and water
2007-03-29 00:43:13 · answer #6 · answered by *L-I-V-E* 5 · 0⤊ 0⤋
apple sauce works also
2007-03-29 00:44:15 · answer #7 · answered by mrs_pipesmoker 7 · 2⤊ 0⤋
melted shortning
2007-03-29 00:43:17 · answer #8 · answered by KRIS 7 · 0⤊ 0⤋
applesauce
2007-03-29 00:50:06 · answer #9 · answered by fluttering_by@sbcglobal.net 4 · 1⤊ 0⤋