help me!! also i dnt even have saltine crakers...what do i do??
http://allrecipes.com/Recipe/Ranch-Burgers/Detail.aspx
wht do u think of the recipe??
2007-03-28 13:25:19 · 14 answers · asked by Just another gal 3 in Food & Drink ➔ Cooking & Recipes
yes u can fry them
2007-03-28 13:30:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I looks like a good recipe. The crackers just make the hamburger go further. Not for taste. Make your patties out and fry in a skillet on your stove top or in an electric skillet. They will not have the smokey flavor from the grill, but will still taste good. In the winter, I always cook my burgers indoors.
2007-03-28 20:35:11 · answer #2 · answered by doris_38133 5 · 0⤊ 0⤋
The recipe sounds *OK* to me. I know a lot of people add ingredients to their hamburgers (ranch dressing mix, onion soup mix, etc.) but I'm a purist when it comes to hamburgers. Shape into a patty working the meat as little as possible, sprinkle with salt and pepper, and grill.
You can use any crackers you have--Ritz, Club, etc. Or you could use dry bread crumbs.
Frying them would more than likely change the flavor *slightly* but it would work just fine.
2007-03-28 22:43:12 · answer #3 · answered by brevejunkie 7 · 0⤊ 0⤋
Yes you can fry hamburgers but you cook the hamburgers the same as you would on a grill.
2007-03-28 20:35:05 · answer #4 · answered by ashley s 1 · 0⤊ 0⤋
Burgers are very good fried. The recipe looks good. You can substitute bread crumbs for the crackers.
2007-03-28 20:31:17 · answer #5 · answered by Carol M 4 · 0⤊ 0⤋
I am afraid to use the grill so i usually always use a frying pan to cook my burgers.
If you don't have slatines you can just use any regualr cracker you have, like ritz.
2007-03-28 20:52:54 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Why not it says on the stovetop. They use saltins instead of bread crumbs - how they stay juicy is anyones guess. You can leave it out - just adds carbs anyways.
2007-03-28 20:30:58 · answer #7 · answered by Nuttinbtr2do 2 · 0⤊ 0⤋
You dont need the crackers, it will be fine without it. And yes, you can cook it on a stove top.... just keep the heat low because as the fat cooks off, it will smoke and if you cook too hot, the smoke detectors will go off!!!!
2007-03-28 20:29:36 · answer #8 · answered by Anthony R 2 · 0⤊ 0⤋
First in order to make the burger you need all the ingredients. I am pretty sure you can fry them - it may taste different, maybe not.
2007-03-28 20:33:07 · answer #9 · answered by Cambrianna S 4 · 0⤊ 0⤋
u can substite with bread crumbs, but where do u think we were cooking burgers before the grill?
2007-03-28 20:29:34 · answer #10 · answered by 511@ 4 · 0⤊ 0⤋
I DO IT ALL THE TIME...paprika,chopped onions,salt,pepper all mixed with beef..frying pan with oil..no need for crackers!
2007-03-28 20:30:15 · answer #11 · answered by Anonymous · 0⤊ 0⤋