I am looking for EASY biscuit recipes?

Question

I would like some quick and easy biscuit recipes for my children to cook

Answer 1

flour
water
butter
sugar
milk

i have no idea how much of any to use, use equal amounts of each and keep adding flour to make it like a dough

Answer 2

The best and easiest biscuit recipe I know is to take Pioneer Biscuit Mix. Add milk instead of water. The directions are on the box. (I prefer Pioneer to Bisquick)

You can also add one cup of cheddar cheese to the recipe. It makes great cheesy biscuits. When they come out of the oven brush with a little butter and garlic mixture to make biscuits like Red Lobster.

Quick and easy. Good luck to the kids.

Answer 3

Lori's Easy Biscuit Breakfast:

1 hour 15 min prep
16 servings
2 filled biscuits

1 (8 ounce) can refrigerated biscuits, 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a
1/4 cup all-purpose flour
1 1/2 cups browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat
3 cups eggs, mixed with (or egg substitute may also be used)
1/4 cup milk
1 cup shredded cheese

1. Preheat oven to 300 degrees Fahrenheit.
2. Lightly spray muffin tin with cooking spray.
3. Gently pull biscuit dough apart to divide into two separate biscuits.
4. (You may have to cut some doughs if they do not pull apart easily).
5. Lightly sprinkle a flat surface with flour; dust rolling pin with flour; and gently roll halved biscuit dough to twice its size, about 4 inches across.
6. Line 16 individual muffin tins with prepared, rolled dough.
7. Place about 1/3 cup of egg/milk mixture into each shell.
8. Sprinkle 3 TBSP of sausage and 3 TBSP of shredded cheese into the eggs in each shell.
9. Gently fold over the excess dough around the top of each muffin tin.
10. Place in oven and bake about 30-40 minutes or until tops are light golden brown.
11. Serving size is two filled biscuits but usually you can't just eat two.

Answer 4

1 cup flour
1 cup milk easy peasy


A fun thing I do with my kids is monkey bread. Its great for snack or breakfast. Take can biscuits and cut each biscuit into 4 pieces. Fill a tupperware or plastic baggie with 1 cup sugar and 1/4 cup cinnamon. Place pieces in a few at a time and let your kids shake it up ..dance around the kitchen or whatever. Put the biscuits in a cake pan or bundt pan. Bake at 375 for about 10-15 minutes. Melt left over sugar/cinammon mixture with a spoon of butter in microwave, then brush over top. Eat and enjoy!

Answer 5

Try this one.
Baking Powder Biscuits
1-3/4 cups flour
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1/3 cup margarine
3/4 cup milk



PREHEAT oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in margarine until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms.
PLACE on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut with floured 2-inch cookie cutter to make 16 biscuits, rerolling dough scraps as necessary. Place on ungreased baking sheet.
BAKE 10 minutes or until golden brown.

Answer 6

Pick up a box of Bisquick, they have a simple and fast recipe on the box. You can also look for the Betty Crocker envelopes of cookies, muffins and corn bread in the baking aisle. Usually you just add butter, oil, an egg or water (depending on what you're making) mix it together and toss it in the oven. Very kid friendly.

Answer 7

Bisquick is really good and really easy. The recipe is right on the box. My mom and I used to make those when I was little. We don't just drop them on the pan. We use a glass to roll them out and to cut with. It works really well.

Answer 8

My wife has a great one. Ten minutes recipe.

Honey will you go to the store and get some biscuits at the deli?

Answer 9

Pillsbury frozen biscuits

Answer 10

1/2 a stick of butter(a little more if dough too thick)

1 cup flour

1/3 cup of milk

Mix together. and cook on 350 degrees.My family loves this recipe,and i am sure you will too.