I"m having egg salad sandwiches and a garden salad. I know it's not gourmet...but you asked...lol...
2007-03-28 12:50:43
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answer #1
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answered by sincerelysarah117 3
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We just finished, and it was DEE-LISH! Plus it only takes about 15 minutes to prepare....
~ Baked center cut pork chops, sprinkled with salt, pepper, onion & garlic seasonings (15 mins at 425 degrees)
~ Steamed Green Beans with a little butter, salt & pepper (5 min in Bird's Eye Steamable bag)
~ Au Gratin Potatoes (10 mins on the stove)
2007-03-28 20:29:16
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answer #2
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answered by Ty C 2
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Worked late tonight so we had
chicken strips
ramen noodle (stir fried with Moz and cheddar cheese)
corn
I cook better when I don't have to work overtime. Although lately that has only been on the week-end. Big sunday dinner.
2007-03-28 22:39:08
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answer #3
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answered by Faye C 2
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Chicken & Cheese Enchiladas
From: Campbell's Kitchen
Prep Time: 15 minutes
Cook Time: 35 minutes
Serves: 4
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Pace® Chunky Salsa
1 can (about 4 oz.) chopped green chiles
1 tsp. chili powder
8 flour tortillas (8'')
Directions:
MIX soup and milk.
MIX 2 tbsp. soup mixture, chicken, salsa, chiles and chili powder.
SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
POUR remaining soup mixture over enchiladas. Cover.
BAKE at 375°F. for 35 min. or until hot ...it's delicious and we eat it alot ....try it & you will love it :)
2007-03-28 20:13:32
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answer #4
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answered by ~*common sense*~ 5
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Truffled Whole Wheat Cous Cous with 3 Peppers (homemade)
and wine (Columbia Crest)
2007-03-28 21:15:59
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answer #5
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answered by Anonymous
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Almond Crusted Halibut with a lemon caper cream sauce.... 30 minutes to make
2007-03-28 20:18:03
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answer #6
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answered by Anthony R 2
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Deluxe sub with mayo no mushroom, sour cream potato chips and an orange cream soda.
2007-03-28 20:18:11
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answer #7
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answered by 511@ 4
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Im having leftovers prolly chicken patty and tomatoe soup or something like that
2007-03-28 19:49:56
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answer #8
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answered by ? 2
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I'm making teriyaki pork tenderloin, wild grain rice and broccoli with velveeta. YUM!
2007-03-28 19:55:11
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answer #9
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answered by Dizzy 3
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I had a cheeseburger and fries. Maybe I'll have ice cream for dessert.
2007-03-28 19:56:41
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answer #10
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answered by Patience 6
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