does anyone have a recipe for chicken and ham pot pie?

Question

i had it once, it was really good, i need the exact recipe please!!

Answer 1

Southern Chicken and Ham Pie

INGREDIENTS:

* 1 whole chicken, cut up (2 - 3 lbs)
* 2 ribs celery, with tops, cut in 1-inch pieces
* 1 small onion, sliced
* 1 1/2 teaspoons salt
* 3 cups water
* 1 center cut ham slice, (about 1 pound)
* 6 tablespoons margarine
* 6 tablespoons flour
* 1/4 teaspoon pepper
* 1 pkg (10oz) frozen mixed vegetables
* 1 pie crust

PREPARATION:
Rinse and pat chicken dry. Combine chicken pieces, celery, onions,and 1 teaspoon of salt with water in a large saucepan or Dutch oven. Heat to boiling. Cover and simmer 1 hour. Remove chicken pieces from broth; cool until easy to handle.
Strain broth into a separate container then add enough water to make 2 1/2 cups. Skin and debone chicken, dice chicken meat and the ham; set aside.

Melt margarine in the Dutch oven or large skillet over medium-low heat; blend in flour, stirring constantly until smooth and bubbling. Stir in broth a little at a time, stirring constantly, until mixture is thick and bubbling. Stir in chicken, ham and mixed vegetables; heat to boiling.
Taste for seasonings.

Pour mixture into a 1 1/2 to 2-quart baking dish. Prepare pie crust; cover chicken mixture and flute edges. Bake at 425° for about 30 minutes, or until pastry is browned.
Serves 6.

Answer 2

A chicken and ham pie with mixed vegetables and seasonings.
INGREDIENTS:
• 1 whole chicken, cut up (2 - 3 lbs)
• 2 ribs celery, with tops, cut in 1-inch pieces
• 1 small onion, sliced
• 1 1/2 teaspoons salt
• 3 cups water
• 1 center cut ham slice, (about 1 pound)
• 6 tablespoons margarine
• 6 tablespoons flour
• 1/4 teaspoon pepper
• 1 pkg (10oz) frozen mixed vegetables
• 1 pie crust
PREPARATION:
Rinse and pat chicken dry. Combine chicken pieces, celery, onions,and 1 teaspoon of salt with water in a large saucepan or Dutch oven. Heat to boiling. Cover and simmer 1 hour. Remove chicken pieces from broth; cool until easy to handle.

Strain broth into a separate container then add enough water to make 2 1/2 cups. Skin and debone chicken, dice chicken meat and the ham; set aside.
Melt margarine in the Dutch oven or large skillet over medium-low heat; blend in flour, stirring constantly until smooth and bubbling. Stir in broth a little at a time, stirring constantly, until mixture is thick and bubbling. Stir in chicken, ham and mixed vegetables; heat to boiling. Taste for seasonings.
Pour mixture into a 1 1/2 to 2-quart baking dish. Prepare pie crust; cover chicken mixture and flute edges. Bake at 425° for about 30 minutes, or until pastry is browned.
Serves 6.

Answer 3

WORCESTER CHICKEN AND HAM PIE

3 tbsp. butter
1/2 c. chopped onion
1/3 c. flour
2 hard cooked eggs
2 c. chicken chunks
2 1/2 tbsp. Worcestershire sauce
3/4 c. cubed ham
2 tbsp. parsley
1/2 tsp. salt
1 c. beef broth
Pastry for single crust
1/2 c. milk

Preheat oven to 425 degrees. Melt butter and saute onion until tender. Add flour to form smooth paste. Gradually add broth and milk. Cook until thickened. Add meats, parsley, Worcestershire sauce and salt. Cook and stir 1 minute. Pour into greased 9 inch pie plate. Slice eggs and place on top. Roll pastry and place over edges. Turn under and flute edges. Make 3 slits in top. Bake until golden, about 20 minutes. Yields 6 servings.

Answer 4

try this site of pot pies