Is there a recipe for marshmallow cookies that doesn't involve chocolate?

Question

I'm interested in a chocolate-free marshmallow cookie recipe. After baking, I'll package and mail the cookies to my son in another city.

Answer 1

visit www.recipezaar.com.....you will LOVE this site, the recipes are PLENTIFUL and FREE and are submitted by people just like us and rated by those who have actually tried the recipes. just type in the name of the recipe your'e looking for on the site.

Answer 2

Hi !!!
Here is one idea for you...

Mallow Sweetheart Cookies

Prep Time: 15 min
Total Time: 26 min
Makes: 1 dozen cookie sandwiches or 12 servings, 1 cookie sandwich each

1 pkg. (20 oz.) refrigerated sliceable sugar cookies
12 JET-PUFFED Marshmallows
Decorating icing

PREHEAT oven to 350°F. Roll out cookie dough to 1/8-inch thickness on lightly floured surface. Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary. Place, 2 inches apart, on ungreased baking sheets.
BAKE 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks. Cool completely.
TOP bottom side of each of 12 of the cookies with 1 marshmallow. Place 4 of the cookies on microwavable plate. Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches. Repeat with remaining cookies and marshmallows. Decorate with icing as desired.

Answer 3

Marshmallow Squares

INGREDIENTS
1 1/2 cups all-purpose flour
1/3 cup packed brown sugar
3/4 cup butter

3/4 cup cold water
1 (1 ounce) package unflavored gelatin
3/4 cup white sugar
1/8 teaspoon salt
3/4 cup confectioners' sugar
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 dash food coloring

DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, brown sugar and butter until crumbly and well blended. Press the mixture into the bottom of an ungreased 9x9 inch baking pan.
Bake for 20 minutes in the preheated oven, until firm and golden. Set aside to cool.
Pour cold water into a medium saucepan and sprinkle the gelatin over it. Let stand 5 minutes. Stir in the white sugar and salt. Cook over medium heat, stirring to dissolve sugar and gelatin. When the mixture is clear, remove from heat and stir in the confectioners' sugar. Set aside until cool.
When the mixture has cooled to luke warm, stir in the baking powder, vanilla and almond extracts and any color of food coloring. Beat at high speed with an electric mixer until the mixture can hold a peak. Pour over the shortbread base and cool until the gloss disappears. Cut into 36 squares and enjoy!

Answer 4

make just reg. sugur cookies and either add fluff. or those tine colorful marshmallows. they taste veryy yummie.