What's your secret ingredient?

Question

Come on, you can tell!

Answer 1

Vegeta. It's a Croatian soup/seasoning blend that I discovered in Bosnia. You can order it online at Greek Olive Imports. I usually buy five or six cans of it at a time to save on shipping costs and that will last for two or three years. I pretty much use it daily. It goes well on preactically all savory foods. It's fantastic on chicken and it is my super secret ingredient for deviled eggs. People can't stop eating them!

Answer 2

Depends on what food.
Italian dressing mix goes in buffalo wing sauce
Cream cheese goes in my mashed potatoes
Almond extract or amaretto goes in berry sauce
Green chiles go into Swedish meatball sauce
Chocolate goes into my enchilada sauce
Parmesan/asiago/Romano goes into my French bread
Cayenne goes into my tortillas

That's just some of them. I know they must be "secret" because anyone who tries them can't put their finger on what that extra ingredient is.

Answer 3

Love.

I always cook with love and occasionally 'reiki' my food.

Physical secret ingredients would include:
Bay leaves
Season all seasoning (McCormicks)
Worcestershire sauce
Sultanas
Sesame seeds
Butter
Onion
Cheese

Answer 4

I always have on hand:

1. Ro-tel (extra hot)
2. Soy sauce(flavored or not)
3. Tabasco/habanero
4. Honey
5. Fresh basil and cilantro

Amazing how many combos you can do-

Yeah,semplice- me too. And man, can she cook.

Answer 5

for pecan pie - a shot of whiskey

for mashed potatoes - sour cream or heavy cream

for trifle - real whipped cream

for mac and cheese - a mixture of velveeta and shredded colby jack

Answer 6

George Washington seasoning. My mom always used it to add flavor to soups, sauces, gravies, casseroles.

Answer 7

Coleman's mustard powder. Shh! lol

Answer 8

Worcestershire sauce Its even fun saying it and hearing people say it.

Answer 9

red pepper flakes

Answer 10

grow in up with an amazing cook...my grand ma!!!