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i need a midnight snack.

i have 3.5 oz can sweetened coconut,
4.5 oz hersheys special dark espresso flavored chocolate bar,
1/2 package chocolate cake mix.

milk, but no eggs.
i have sweetened condensed milk and
vanilla flavored egg white protein powder.

i need a recipe for a quick snack.

thanks, i have to pull an all nighter.

2007-03-28 16:39:53 · 5 answers · asked by july 3 in Food & Drink Cooking & Recipes

5 answers

ok here goes mix the cake mix up with some of the protein powder and 1 cup water,im hoping you have butter or oil for the pan..pour it in the pan and bake about 10 min after starting it bring it out and add the canned milk and coconut mixed together and sort of swirl it threw then put it back in and bake it till a tooth pick comes out clean,let it cool and drizzle on the chockolate bar melted

2007-03-28 16:57:57 · answer #1 · answered by raindovewmn41 6 · 1 0

Chocolate Depression Cake

INGREDIENTS:
3 cups flour
2 cups sugar
pinch salt
2 teaspoons baking soda
10 level tablespoons unsweetened cocoa
2 teaspoons vanilla
3/4 cup salad oil
2 tablespoons vinegar
2 cups cold water

PREPARATION:
Sift dry ingredients into a large mixing bowl. Add remaining ingredients and mix with a large spoon until smooth. Spoon into a greased and floured 13x9x2-inch baking pan. Bake at 350° for 30 minutes.Frost with your favorite frosting.

Easy Chocolate Coconut Bars

INGREDIENTS:
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1/3 cup vegetable oil
1/3 cup flaked coconut
1 1/2 squares unsweetened chocolate, melted (1 1/2 ounces)

PREPARATION:
In a medium bowl, combine flour, baking powder, and salt; set aside.
Combine eggs and sugar; beat at medium speed of an electric mixer until thick and lemon-colored. Add oil and flour mixture; beat just until blended.
Combine coconut and 1/2 cup batter; set aside.Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured 8-inch square pan. Dollop coconut mixture on top. Swirl with a knife or narrow metal spatula to give a marbled look. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
Makes about 16 coconut chocolate bars.

2007-03-28 16:57:13 · answer #2 · answered by jamrock.food 4 · 0 0

hmmmmmmmmmmmmmm........................hmmmmmmm..........................well i not a pro cook but u can melt the chocolate u have mix that with milk and vanilla flavoring then add coconut and then boil this mixture for about 30 min then after that take the solution pour it into a small non glass cup and then onto a tray(deep tray) fill the deep tray with hot water and put it in the oven let it cook for about 7 min then take it out and eat it u can store it if u want

2007-03-28 17:16:14 · answer #3 · answered by Anonymous · 1 0

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2007-04-01 03:49:35 · answer #4 · answered by nova30180 4 · 0 0

try one of these links

Put in ingredients, Get a recipe
http://www.kraftfoods.com/kf/EverydayDinner/
http://allrecipes.com/Search/Ingredients.aspx
http://www.epicurious.com/recipes/find/advanced
http://www.ichef.com/

2007-03-28 16:47:13 · answer #5 · answered by Anonymous · 1 0

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