Does anyone have the best brownie recipe ever?

Answer 1

Funny enough, I actually have a recipe call "Best 8 x 8 Brownies"

Best 8 x 8 Brownies

Ingredients
1 stick unsalted butter
1 cup sugar
2 whole eggs
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon instant espresso powder
1 cup chocolate chips

Method
Preheat oven to 350°

Grease and flour an 8 x 8 inch pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, baking powder and espresso powder. Fold in the chocolate chips. Spread batter into prepared pan.

Bake for 25 to 30 minutes. Do not overbake. Remove from oven to a wire rack to cool before cutting into desired sizes.

Answer 2

THE BEST:
DECADENT FUDGE BROWNIES

Ingredients:
2 cups granulated or brown sugar
1 cup ( 2 sticks) unsalted butter, melted and cooled
3 eggs
1 tablespoon brewed coffee
3/4 cup unsweetened cocoa powder, sifted
1/4 teaspoon salt
1 scant cup matzoh cake meal
1/2 cup finely chopped toasted walnuts (optional)

Prep:
Preheat the oven to 350°F. Lightly grease a 7 by 10-inch rectangular baking pan, a 9-inch square pan, or an 8- or 9-inch spring-form pan.
In a bowl, mix the sugar into the melted butter, then the eggs, coffee, cocoa, salt, cake meal, and toasted walnuts, if using.
Spoon the batter into the prepared pan and bake for about 25 minutes. DO NOT OVER BAKE. The brownies should be set and seem dry to the touch, but there should not be a crust around the sides. Cool in the pan. Cut into squares or (if baked in a round pan) into wedges.

Answer 3

Brownies:

45 min 25 min prep
24 servings

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup brewed coffee (I use water)
1/4 cup cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Frosting
1/4 cup melted margarine (butter)
1/2 cup cocoa
1/4 teaspoon salt
1/3 cup milk
1 1/2 teaspoons vanilla
3 1/2 cups sifted icing sugar

1. In large bowl mix flour and sugar together, set aside.
2. In saucepan combine butter, shortening, water and cocoa.
3. Stir and heat to boiling.
4. Pour boiling mixture over the flour and sugar, mix well.
5. Add buttermilk, eggs, baking soda and vanilla.
6. Mix well.
7. Spray cookie sheet with pam.
8. Bake at 400 for 20 minute.
9. While brownies bake prepare the frosting.
10. Combine melted butter, cocoa and salt.
11. Add milk and vanilla.
12. Stir in icing sugar in 3 parts.
13. Mix until smooth.
14. Spread over browines as soon as they are out of the oven.