Anything good to add to BBQ chicken pizza?

Question

Besides chicken and onions?
My tipsy friends will be turning up soon and I have just enough time to run to the market...

Answer 1

Hi...I have a Pizza Cookbook on my computer...will copy the BBQ chicken pizza recipes and you can see if any sounds good to you. But if your friends are tipsy, I'm sure they'll enjoy just about anything lolol.

BBQ Chicken Pizza Recipe
Ingredients:
* 3 boneless chicken breast halves, cooked and cubed
* 1 cup hickory flavored barbecue sauce
* 1 tablespoon honey
* 1 teaspoon molasses
* 1/3 cup brown sugar
* 1/2 bunch fresh cilantro, chopped
* 1 (12 inch) pre-baked pizza crust
* 1 cup smoked Gouda cheese, shredded
* 1 cup thinly sliced red onion
Directions:
Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine
chicken, barbecue sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20
minutes, or until cheese is melted.

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BBQ Chicken Pizza II Recipe
Ingredients:
* 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
* 3/4 cup tomato chutney
* 2 cups chopped roasted skinless, boneless chicken breasts
* 2/3 cup diced plum tomato
* 3/4 cup shredded extra-sharp white cheddar cheese
* 1/3 cup chopped green onions
Directions:
Preheat oven to 450 degrees.
Place crust on a baking sheet. Bake at 450 degrees for 3 minutes. Remove from oven; spread
chutney over crust, leaving a 1/2-inch border.
Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken.
Bake at 450 degrees for 9 minutes or until cheese melts. Cut pizza into wedges.
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California Pizza Kitchen Original BBQ Pizza Recipe
Ingredients:
* 1 tablespoon honey
* 1 cup warm water
* 2 teaspoons active dry yeast
* 3 cups all-purpose flour
* 1 teaspoon salt
* 10 ounces chicken breast - boned and skinned
* 1 tablespoon olive oil
* 2 tablespoons barbecue sauce
* 1/2 cup barbecue sauce
* 2 cups Gouda cheese
* 1/4 small red onion - sliced into rings
* 2 tablespoons cilantro

Directions:
Pizza Recipes
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To make the dough
In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir
until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the
surface. In a large bowl, combine the flour and the salt. Make a well in the center of the flour
mixture and pour the olive oil and the yeast mixture. Stir the flour into the wet ingredients, until
all the flour is incorporated. If its too dry, add more water. On a lightly floured surface, knead the
dough for 15 minutes, until it is smooth and elastic. Shape the dough into a ball and put in in a
well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1
1/2 hours).
One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500
degrees F.

For the Chicken
In a large frying pan, heat the olive oil on medium high heat. add chicken pieces. saute until
cooked (6 minutes). Chill. Coat chicken with 2 tablespoons barbecue sauce. Set aside in the
refrigerator.

For the Pizza
Punch the dough down, and divide into 4 equal portions. Roll out each portion into an 6-8 inch
flat circle. Spread 1/4 cup barbecue sauce over the surface of the dough. Distribute 1/2 of the
cheese over the sauce. Distribute 1/2 of the chicken over the cheese. Place half of the onion rings
over the chicken pieces. Place the pizza in the oven (on top of pizza stones). Bake until crust is
crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each
with 1/2 of the cilantro.

Answer 2

I used to manage an Italian restaurant and I was one of the cooks, check this out. Take a crust, use a thin layer of re-fried beans as the sauce, use a mixture of provolone and mozzarella as the cheese, take chicken that has been in BBQ sauce for awhile and put on top of the cheese, take thinly sliced red onions and put on top (your preference on how much), top with a handful of the cheese mixture with a little shredded cheddar added. I like the cheese mixture to be 3/4 mozzarella to 1/4 provolone. This is one of my favorite pizzas, and it tastes good on the BBQ.

Answer 3

i usually use bbq sauce instead of pizza sauce, chicken, bell pepper, red onion, mushrooms and sometimes olives if I have them. and for cheese are you could do smoked mozarella or gouda, fontina. Then sprinkle green onions and fresh tomatoes after your done baking pizza.

Answer 4

We like to drizzle a little of our favorite bbq sauce on the top. Looks cool and tastes great!

Answer 5

Add green pepper and italian seasoning. Also when you mix up the sauce add some beer, whisky, or your favorite wine. then when it bakes it will bring out the aroma without the alcohol

Answer 6

Have you ever tried BBQ Canadian bacon pizza? Yum!

Answer 7

Try pineapple or mandarin oranges or jalepenos or red onion, or any combination of them. Enjoy.