Home made gravy, i know you have to use the juices from what your cooking but what else, is it corn flour.?

Answer 1

grease from what your cooking
then add flour (1-2 tablespoons)and stir it to absorb the flour

then add water or milk depending on the consistency you want -
perhaps a little white pepper - stir in thoroughly

and let it sit for a minute or so to thicken up - and serve

Answer 2

There are several ways to make gravy. One is oil and flour in the skillet ,cook over low heat. add either milk or meat stock ,stir continually until to desired consistancy. The other is to put water and boullion cubes in a saucepan and boil. Mix either flour and cold water or corn starch and hot water in a glass, pour into the pan slowly stirring constantly. When the mixture is thickened it is done. Add salt and pepper while cooking.

Answer 3

No... some people add corn starch as a thickening agent, but you can just add a little bit of regular white flour if you don't have any corn starch. Add it a little bit at a time and stir and stir until the gravy has a nice color.

Answer 4

Put the pan on a med-high heat on your stove top.You keep the pan juices (remove as much fat as you can) then add about 1-2 tablespoons of cornflour- mix it in a glass with a little water and then add to the pan. This tops the gravy from forming lumps. I then add 1-2 tablespoons of gravy powder (gravox) (again, mixed with a little water) and I also add a good splash of port. This gives the gravy a lovely, rich flavour. Heat through and stir until you get your desired consistency. Continue adding small amounts of water if it's too thick.

Answer 5

Not corn flour but you can use flour or cornstarch to thicken. You can also add broth or water to the pan drippings. Also add a little butter for flavoring. salt and pepper. Depends of the type gravy you are making but for white gravy add milk to the drippings, salt, pepper, and flour.

Answer 6

grease from the meat plus enough flour to absorb the grease and create a paste like consistency (roux), then whisk in milk until the gravy is the consistency you are going for, add salt and pepper if desired for taste

Answer 7

I just did this last week-end,,worked well,,one can of beef or chicken broth and very little corn starch mixed with water to liquify,,then add to boiling broth and stir till thick,,doesn't take long,,add spices when cooking,,,wasn't bad for a substitute and didn't have all the grease which I know gives the taste,,but less calories,,so my dr. will be happy,,try it when a quick fix is needed..read this one from raechel ray

Answer 8

In Chinese recipe, yes it will b corn flour.

Answer 9

corn starch and water mixed to make a thickening agent

Answer 10

i use all purpose flour .I put a bit of sugar for yumminess...