recipe for dinner?

Question

i have some ground meat and need a recipe for dinner. make it yummy. not hamburgers or meat loaf. ty.

Answer 1

Shrimp and Linguine:

¾ lb uncooked shell-on medium shrimp (about 20-30), peeled, de-veined and tails removed
¾ cup coarsely chopped carrots (2 medium)
2 large plum tomatoes, seeded and diced
¼ cup sliced green onions with tops
1/3 cup (1 ½ oz) grated fresh parmesan cheese
8 oz uncooked linguine
1 teaspoon olive oil
2 garlic cloves, pressed
¾ cup reduced fat sour cream
½ cup fat free evaporated milk
¼ cup snipped fresh basil leaves
½ teaspoon salt
¼ teaspoon, coarsely ground black pepper
Additional grated fresh Parmesan cheese (optional)

1.Peel and de-vein shrimp; remove tails. Coarsely chop carrots using Food Chopper. Dice tomatoes and slice green onions using Chef’s Knife. Grate parmesan cheese using Deluxe Cheese Grater.

2.Cook pasta according to package directions in Professional (4 qt.) Casserole; drain. Return pasta to casserole; cover and keep warm.


3.Meanwhile, heat oil in Large (10 in.) Saute Pan. Add shrimp, carrots, and garlic pressed with Garlic Press. Cook and stir over medium heat 3-4 minutes or just until shrimp turns pink; remove from skillet and keep warm.

4.Gently heat sour cream and evaporated milk in same skillet over low hear whisking with Nylon Spiral Whisk. (Do not boil.) Stir in Parmesan cheese. Add shrimp mixture, tomatoes, green onions, basil, salt and black pepper; mix gently. Pour shrimp and vegetable mixture over pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Answer 2

Kofta

Porcupines

Chili

Taco Salad
Frito Pie

Hamburger Stew

CHEESEBURGER PARADISE SOUP
6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2tablespoons plus 2 teaspoons beef bouillon granules or can of beef broth
2 garlic cloves or 2 table spoons of garlic powder
1/8 teaspoon pepper
2 pounds groundbeef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups milk, divided
6 tablespoons all-purpose flour
f1 package process cheese (velveeta or generic), cubed

In a pot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.

In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish w/ bacon if desired

Makes 14 servings (about 3 1/2 quarts)

Answer 3

this is a good meal.brown seasoned burger drain off grease put back in pan and add 1 can of drained green beans and 1 large can cream of mushroom soup or 3 small cans add either 1 and a half small cans of water or a half a large can of water and stir well and cook. boil a bag of noodles in a seperate pan when done drain and rinse in a colander.put back in pan take the hot burger soup mix and add to noodles and mix well its really good.good luck.

Answer 4

try hamburger hash:

hamburger
2 cans of tomato soup/spaghetti sauce
2 can of peas
mac and cheese pasta 1/4 to 1/2 cup
favorite cheese

brown hamberger, drain off fat and put into large pan, add sauce, and pasta and cook on medium heat for 10 to 15 minutes. Turn down to low/simmer, add pasta and peas and cook for another 30 minutes. Add cheese on the last 5 minutes.

Answer 5

Tacos, stroganoff, burritos, ......or cut the ends of of a couple onions.....stab a knife in the center and cut down one side....seperate the layers....fill seperate layers with ground beef and rice and wrap gently......brown in olive oil.....add about 4 cups broth and simmer for about 30 minutes.

Answer 6

pasta with meatballs

stuffed peppers

Shepperd's pie