Cooking & Recipes - January 2007

want something nice and tasty, and relatively easy to prepare. i was thinking along the lines of cod, but any ideas welcome. no other seafood tho, got a nasty allergy...

2007-01-19 05:46:45 · 14 answers · asked by migh 7

Are they good whats your fav.?

2007-01-19 05:32:31 · 3 answers · asked by Tabatha 4

something quick and easy, and delicious!

2007-01-19 05:31:30 · 5 answers · asked by nat_00420 2

can you put corn starch in a pecan pie in subtitution for the eggs?

2007-01-19 05:26:40 · 7 answers · asked by NY has spoken 3

2007-01-19 05:19:14 · 4 answers · asked by rodanthe girl 1

with it. I would much appreciate hearing from people with first hand knowledge. Thanks a bunch! Oh, and just to ask two for the price of one, there were leeks in the box, too. How do you use them?

2007-01-19 05:19:06 · 11 answers · asked by jane7 4

Most weekends, I make pancakes from scratch with 2% buttermilk. Since I don't always have buttermilk on hand, using buttermilk powder would be convenient. If I use milk rather than water, will the result be any tastier or richer? Will the extra acid from milk affect the leavening action?

2007-01-19 05:18:25 · 3 answers · asked by Anonymous

what is the classic tuna fish recipe...i know to use an egg, onions, and mayo......what else can i add?

2007-01-19 05:18:20 · 13 answers · asked by ? 1

2007-01-19 05:17:56 · 9 answers · asked by Sharon V 1

2007-01-19 05:17:35 · 3 answers · asked by ? 3

I am planning a romantic weekend for Amie. I have made arrangements for our son to spend the night at Amie's sisters house and am planning to cook her dinner and have a romantic night for just the two of us.
I know she loves meat loaf and caribbean cooking. Does anyone have a caribbean meat loaf recipe that they would be willing to share. And what side dishes would you serve with that
I have an extra special dish planned for after the meal. Amie will finally get what she has been hinting at----if you know what I mean.

2007-01-19 05:11:23 · 4 answers · asked by Jerrie's Daddy 2

I want to know if there is anything you can substitue for eggs when baking. For example: when baking a pecan pie, what I can use to substitute for eggs? can I use milk?

2007-01-19 05:08:11 · 9 answers · asked by NY has spoken 3

2007-01-19 04:59:15 · 10 answers · asked by nat_00420 2

2007-01-19 04:50:28 · 2 answers · asked by LARRY L 1

i need to know how much jelly and bbq sauce to put in the crockpot. I have 2 packs of them.

2007-01-19 04:47:56 · 6 answers · asked by megan 2

2007-01-19 04:43:04 · 6 answers · asked by kaylcgirl 2

I have a ton of frozen hamburger and don't have very many ideas on what to do with it. I dont like hamburgers. Thanks!

2007-01-19 04:42:59 · 10 answers · asked by wondering 2

Squashed bananna is a hard to clean

2007-01-19 04:37:44 · 2 answers · asked by Anonymous

just bought a slow cooker and need some good recipes? i'm not very inventive in the kitchen so nothing too fancy!! thanks guys in advance xx

2007-01-19 04:32:55 · 28 answers · asked by Anonymous

What you will need:

1/2 to 2/3 cups of smooth peanutbutter
3 cups of cold milk
A pinch of cinnamon
A pinch of nutmeg

Directions:

1. Place all the ingredients in a blender for 30 seconds, Or untill think and frothy.

2. Pour into glasses and serve imedietly.
(Makes 4 servings)

2007-01-19 04:28:55 · 4 answers · asked by Anonymous

2007-01-19 04:27:57 · 11 answers · asked by pineconeamanda 2

I dont know how to season it.

2007-01-19 04:27:29 · 11 answers · asked by hotrox2290 1

Does anyone out there know how to make the liquor that goes with pie&mash. It use to be my hubby's favourite meal when he was a kid growing up in the east end.

2007-01-19 04:21:20 · 8 answers · asked by Anonymous

2007-01-19 04:11:54 · 16 answers · asked by s l 2

Alone while my wife is taking care of dear Mother Inlaw after surgery.

2007-01-19 04:09:16 · 13 answers · asked by pes2000oax 1

i have to make a wedding cake and i'm going to put roses on it, but i have a 1 year old and its hard for me to do all things that needs to be done all in a day or two; so i was wondering if i can do them in my spare time and then freeze them and put them on the cake when im ready

2007-01-19 04:06:20 · 5 answers · asked by Authentic 3

Could be anything!

2007-01-19 04:01:28 · 20 answers · asked by nat_00420 2

I have a calphalon saute pan that's at least 10 years old. Was probably the first decent piece of cookware that I bought after college. Lately it seems like everything sticks to it, far worse than it ever did.

Does it lose its non-stick (iness?) capabilities over time ?

I have a le crueset omlette pan that seems to be doing the same thing, though it isn't quite as old, or frequently used ?

Anyone have any info to share ?

2007-01-19 03:52:35 · 5 answers · asked by Anonymous

i'm having beef and mushroom pie for dinner and want potatoes with it but can't decide what to do with them... any ideas???

2007-01-19 03:50:51 · 27 answers · asked by amzydoodles 1

I remember a recipe from an alphabet cookbook put out by gold medal flour when I was little it was H is for Ham and Swiss Pastry bake I believe. Does anyone out there have it or atleast know what I'm talking about?? I loved this stuff and I can't find it anywhere. My mom has long since misplaced the cookbook she says she thinks we kids used it to death. My husband has heard about it from me and my siblings and really wants me to make it. He is also a big fan of ham and swiss. I'm not great cook and this was an easy recipe Thanks!

2007-01-19 03:31:25 · 4 answers · asked by mommyta2boys 3