Can I reconstitute powdered buttermilk with milk instead of water?

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Can I reconstitute powdered buttermilk with milk instead of water?

Most weekends, I make pancakes from scratch with 2% buttermilk. Since I don't always have buttermilk on hand, using buttermilk powder would be convenient. If I use milk rather than water, will the result be any tastier or richer? Will the extra acid from milk affect the leavening action?

2007-01-19 05:18:25 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

3 answers

The "buttermilk" flavor of the end product will be compromised.

2007-01-19 05:27:41 · answer #1 · answered by southernserendipiti 6 · 0⤊ 1⤋

Reconstituting Buttermilk Powder

2017-01-17 20:57:47 · answer #2 · answered by ? 4 · 0⤊ 0⤋

check it in yahoooooooooooooooooo !!!!!!!!!!!!!!!

2007-01-25 06:00:09 · answer #3 · answered by yoya 2 · 0⤊ 1⤋