Cooking & Recipes - January 2007

I am looking for new recipes...

2007-01-19 03:25:21 · 13 answers · asked by nat_00420 2

My mom used to make the best crab pa te', but she passed away and I lost the recipe. It had cream cheese, crab, spices, green onions etc. in it. It is delicious, but I can't remember what else. If anyone knows, can you please give details? I would love to make it for my husband.

2007-01-19 03:22:37 · 2 answers · asked by wannaknow 5

All the websites tell me 'don't cook with a wine you wouldn't drink' - - since I'm allergic to the sulfites in wine, I don't drink it.
So I'm totally stuck on what I need to buy for a chicken francais recipe that calls for 'dry white wine'. Is there a brand? a type? - I really know nothing about what to buy.
As for the allergies, the sulfites are gone due to the cooking process so I can eat the meal I am making.
Please help. Thank you.

2007-01-19 03:07:16 · 13 answers · asked by nova_queen_28 7

2007-01-19 02:49:45 · 6 answers · asked by mio_11209 1

Does ayone know how to make homestyle macarini you know the good stuff the one that you bake in the oven.

2007-01-19 02:48:15 · 8 answers · asked by netohugecox 1

I work until 4:30 so I need recipes that don't take too long. Also they need to be simple, simple ingredients ( i live in a small country town there is only one grocery store that doesnt carry much) I have alot of frozen meat such as pork, beef, and venison. Thanks

2007-01-19 02:42:50 · 8 answers · asked by wondering 2

2007-01-19 02:41:23 · 6 answers · asked by chipmonkforever 2

I have a bunch of meatballs in my freezer, and I was looking for ideas on what to make with them. I have already done spagetti, swedish meatballs, and subs, so I'm looking for some different suggestions.

2007-01-19 02:32:49 · 4 answers · asked by Heather 1

I belong to a group that does a Holiday Breakfast with Santa each year. We have previously had hash brown patties, but have the problem with them sticking together after they are cooked and waiting to be served. I suggested using bulk hash browns. After cooking them, how can be keep them crispy and warm while waiting to be served?

2007-01-19 02:29:31 · 5 answers · asked by DLS 2

2007-01-19 02:12:24 · 12 answers · asked by Anonymous

I looked all over for cream of shrimp soup and I cannot find it. So I bought some half and half cream to see if I can make what I'm trying to. Does anyone know how to make the cream of something soup from scratch? Thank you very much!!

2007-01-19 02:04:14 · 4 answers · asked by .vato. 6

I have 2lbs of prime venison from a Scottish Big Red shot just before Christmas and also a large fresh pheasant shot just last week. I have been trained as a chef a while ago and worked front of house in haute cuisine for many years so know a few British and French recipes for each but I'd love to try something a little out of the ordinary. What can people suggest? Inspire me!

PS. Recipes for pheasant and venison only please. I don't want anybody trying to convince me to turn veggie or telling me "Here's what you could try if you had some alligator meat instead."

2007-01-19 02:01:22 · 10 answers · asked by Anonymous

2007-01-19 01:59:06 · 9 answers · asked by Vic 1

2007-01-19 01:53:48 · 10 answers · asked by netohugecox 1

I tend to buy McCoys multi pack's which include

2x salted,2x cheddar & onion and 2x salt & malt vinegar.

Although I can take the odd pack of salt & malt vinegar mainly they just get binned.

Is there any way possible to remove the vinegar from the crisps as to make them platible just like the salted variety.

I've tryed steeping them in water then putting them in the oven with some success but mainly most remain soggy and I bin them anyway.

Any tips would be helpful

Thank's

2007-01-19 01:49:20 · 11 answers · asked by Zenlife07 6

I had it at a food fair and now would like the recipe. Thanks

2007-01-19 01:46:33 · 1 answers · asked by weazie36 2

I want to cook a sauce to go with some mushroom tortelleni but I'm not sure what to do. I don't eat meat or fish so only vegetarian options please!

2007-01-19 01:38:18 · 14 answers · asked by hannahgraydon 1

2007-01-19 01:29:02 · 5 answers · asked by ADNAMA 2

Srambled Egg Whites/ Egg Substitutes
Chicken Breast
Lean Ground Turkey Breast
Fish

I'm working on a meal plan that calls for a palm sized portion of protein at eat meal, but I need more ideas as I don't want to eat fish every other day. haha

Thanks!

2007-01-19 01:24:14 · 12 answers · asked by ... 1

I normally have a chicken pie, but today i thought id try the steak & kidney pie.
was wondering what should i eat with it.

2007-01-19 01:21:19 · 25 answers · asked by R57 1

2007-01-19 01:09:00 · 13 answers · asked by zaidita25 1

How am I doing? (this is healthy?)

2007-01-19 01:04:37 · 6 answers · asked by Anonymous

2007-01-19 00:47:58 · 7 answers · asked by Mick_Carter 2

2007-01-19 00:37:37 · 29 answers · asked by Anonymous

Ive got a fairly big party coming up and was asked to do something savoury. cand anyone give me any ideas what i could do to feed so many. thank you

2007-01-19 00:23:47 · 10 answers · asked by ohh baby 2

I have minced beef, carrots, onions and the usual basic ingredients. Any ideas for a tasty family meal?

2007-01-19 00:14:34 · 11 answers · asked by Anonymous

I have a bag of Dole Spring Mix salad kit. According to the bag it contains a blend of baby lettuces, greens, endive, and radicchio. I just don't feel like eating another salad anymore, and don't want this to go to waste. Can I use these in some kind of soup? How?

2007-01-19 00:09:17 · 7 answers · asked by Lepke 7

Whats the best rice to use to stir fry, and how to keep it from becoming mush and sticking to wok when frying?

2007-01-19 00:07:48 · 11 answers · asked by Joshua A 1

I need a substitute for dry sherry in a paella spanish recipe, calling for a lot of seafood, does anyone know what i can use?

2007-01-18 23:55:18 · 11 answers · asked by Brittany T 3

Does anyone anywhere have a recipe for chicken and vegetable stew. I've searched the net and can only find stupid poncy cheffy ones with mad ingredients. I just want basic good old traditional chicken stew and some veg chucked in!!

Any ideas would be appreciated.

2007-01-18 23:53:35 · 14 answers · asked by Jennifer J 1