Homestyle Macaroni?

Question

Does ayone know how to make homestyle macarini you know the good stuff the one that you bake in the oven.

Answer 1

Baked Macaroni and Cheese

24 ounces macaroni
1/2 cup butter
1/2 cup flour
4 cups milk
16 ounces Velveeta cheese (sometimes I use even more)
1 pinch white pepper or black pepper
1-2 cup shredded cheddar cheese

Preheat oven to 350 degrees Fahrenheit.
Prepare macaroni according to package directions.
Melt butter in a large pan.
Whisk flour into melted butter to create a light roux (paste).
Slowly whisk milk into the roux, whisking constantly to avoid lumps.
Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
Once the macaroni and sauce are mixed together, tranfer to a 9 x 13 baking dish.
Cook uncovered for 25-30 minutes or until bubbly.
Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is throughly melted.
Remove from oven and allow to cool for 5 to 10 minutes before serving.

Answer 2

1 1/2 cup of elbow macaroni
1 cup buttermilk
3 packs (8oz) shreaded cheddar cheese
Flour
1/2 stick of butter
Yellow Mustard
Black Pepper

Cook the macaroni, drain & rinse
While the macaroni is cooking, add the butter to a saucepan & let it melt, stir in a little flour; the mixture should be thick but not lumpy.
Next add 1-2 tspn of mustard, mix well.
Add the buttermilk & stir til mixture is smooth, then add in the cheese (save a little for the top of the macaroni)
Once the cheese has all melted turn the flame off.
Add a few slices of butter to the bottom of the baking dish, then add the macaroni.
Next mix in the chesse sauce.
Add some pepper to taste & top it with more cheese.
Bake @ 350 degrees for about 30-45 minutes.

Answer 3

YES! Boil your macaroni and drain in a strainer.
In a small sauce pan melt 3 tablespoons of butter/margarine until bubbly, whisk in 2 tablespoons of flour until thickened.
Add in a can of carnation milk and a little milk, whisk and let it come to a boil.
Once it comes to a boil, remove from the heat and add in a cup of shredded cheddar cheese, a dash of salt & pepper, and some cubed Velveeta. Return to low heat and let the cheese melt and once it is smooth, put your macaroni in a casserole baking dish and pour the hot cheese sauce over the macaroni. Stir the noodles and sauce until all the macaroni is fully covered.
Bake the macaroni in the oven for 30 minutes until it is browned the way you like it. Enjoy.

Answer 4

Yes. Can. There are a lots of various type of macaroni. Buy the brand,colour,size,shape of macaroni you want and like. I like the seashells type. You have to boil your macaroni first. Then you see your macaroni is soft and boiled you lift them out slowly with sift. Then cover the macaroni to prevent from flies or cold. You then go and prepare your ingrdient for the macaroni. A little bit of the pepper if not too spicy and hot it will become of wasteful of the food. Because too hot you can't even eat. Black pepper, green pepper, white pepper, small chili(7-8 cutted), chili sauce 1-2 drops, ketchup sauce(1-2 drops), tomato(less than10), green, red, yellow lantern vegetables. Bake in oven and set timing on it then until it is completely cooked. And you will have a delicious and bake macaroni.

Answer 5

Try making it in a crock pot it gets wonderful, make the noodles, put them, sharp cheese, butter, milk, a little flour in the crock pot mix well and bake on low for about 2 hours.

Answer 6

i make it all the time.i got mine from my mom in law.Make your noodles not to soft,drain,put them in baking dish,add couple tablespoons of butter,an egg,cubed,or shredded cheese,I use mild and sharp cheddar,salt and pepper,fold together andand milk use enough milk to just cover the noodles and put a few slices of american cheese on top and cook at 325 until cheese on top is melted and golden brown

Answer 7

I use Paula Deen's and it's always a hit:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31777,00.html

FYI: evaporated milk works best with this recipe. It makes it super creamy and rich!

Answer 8

nope