2007-01-19 02:41:23 · 6 answers · asked by chipmonkforever 2 in Food & Drink ➔ Cooking & Recipes
Vegetable oil boils at approximately 400° F. However, the important consideration in cooking with oils is the smoke point. The smoke point of oils varies widely and generally you want to fry using oil with a high smoke point. For this reason peanut oil is one of the best with a smoke point of 440°.
2007-01-19 03:15:15 · answer #1 · answered by southernserendipiti 6 · 0⤊ 0⤋
cooking oil should never boil. Cook at or around 325. It will smoke and burst into flame before it boils
2007-01-19 02:46:39 · answer #2 · answered by bjcinsf 2 · 1⤊ 0⤋
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The oil with the highest smoke point is Avacado at 520f then comes almond at 495f and several at 450f (peanut, corn)
2016-04-04 22:44:59 · answer #3 · answered by Karen 4 · 0⤊ 0⤋
All fruits are fresh vegetables. A "vegetable" is a plant, any part of which can be used for food.
2017-03-10 11:44:45 · answer #4 · answered by Kendra 3 · 0⤊ 0⤋
In the superstore, fruits are usually picked out far too soon. Some are rocks, many are bitter. Some of the fruit and vegetables are generally right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.
2017-02-18 00:01:05 · answer #5 · answered by ? 4 · 0⤊ 0⤋
500-600 F
But, it'll smoke before it boils.
Then catch fire after it boils.
2007-01-19 02:51:27 · answer #6 · answered by david 2 · 0⤊ 0⤋