My mom used to make the best crab pa te', but she passed away and I lost the recipe. It had cream cheese, crab, spices, green onions etc. in it. It is delicious, but I can't remember what else. If anyone knows, can you please give details? I would love to make it for my husband.
2007-01-19 03:22:37 · 2 answers · asked by wannaknow 5 in Food & Drink ➔ Cooking & Recipes
Crab Pate
Ingredients:
1 lb crabmeat, white and brown
6 ounces unsalted butter
4 large egg yolks
4 tablespoons double cream
3 tablespoons medium sherry or madeira wine
4 tablespoons parmesan cheese, freshly grated
5 drops Tabasco sauce
1 teaspoon lemon juice (to taste)
Melt butter in a saucepan large enough to hold all the ingredients.
Stir in the crab meat.
heat gently stirring all together.
beat the egg yolks, cream and sherry together and pour into the crab mixture.
continue to cook and stir until it thickens.
Keep the heat low.
add the cheese until it melts and then take off the heat.
season with Tabasco and lemon juice.
allow to cool
give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.
2007-01-19 03:50:04 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
recipezaar.com has recipes for crab pate'...go there, it's free.
2007-01-19 03:57:52 · answer #2 · answered by Common_Sense2 6 · 0⤊ 0⤋