2007-01-19 00:47:58 · 7 answers · asked by Mick_Carter 2 in Food & Drink ➔ Cooking & Recipes
37 degrees celcius, as this is the optimum temperature for growth of most micro-organisms (yeast, in breads case)
2007-01-19 01:10:54 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I find the airing or linen cupboard has a nice ambient heat for proving bread.
2007-01-19 08:51:04 · answer #2 · answered by siobhan 4 · 0⤊ 0⤋
I aim for warm, and preferably humid, not sure what that would be, somewhere around 20 to 25 C? If I feel comfortably warm, then that would be about the minimum for the dough.
2007-01-19 09:02:43 · answer #3 · answered by Florence-Anna 5 · 0⤊ 0⤋
My mother used to prove hers in the airing cupboard.It allways did the trick?
2007-01-19 09:01:28 · answer #4 · answered by sukito 6 · 0⤊ 0⤋
A plastic shopping bag works well. It keeps it nice and warm and moist. Don't let the dough touch the bag as it expands.
2007-01-19 09:00:02 · answer #5 · answered by cat m 4 · 0⤊ 0⤋
there is no proof
we have only the general consensus of bread
2007-01-19 09:39:55 · answer #6 · answered by Anonymous · 1⤊ 0⤋
about 37 degrees celcius
2007-01-19 08:52:46 · answer #7 · answered by mike-from-spain 6 · 0⤊ 0⤋