Cooking & Recipes - January 2007

I just brought a cast iron reversible griddle. For some reason , the seasoning instructions were missing. I want to season the griddle. Now, do I need to spray it with oil and let it cook on 425 for about an hour? How do I do this?

2007-01-18 15:38:02 · 8 answers · asked by smiddro 2

Have a son on a yeast-free diet which also means no sugar and no vinegar. Trying to make regular yellow mustard.

2007-01-18 15:26:49 · 8 answers · asked by David K 1

2007-01-18 15:26:22 · 13 answers · asked by Anonymous

When I take it out and it cools it becomes flat again. I never had this happen to other sheets that I have had. Anyone know why?

2007-01-18 15:18:26 · 11 answers · asked by Dennis 1

baked diet soda cake w/ cherry pie filling. no oil or eggs. it's not iced yet. do i need to store in fridge or counter?

baked beer bread. do i need to store in foil or ziploc bag?

2007-01-18 15:04:41 · 2 answers · asked by Tracy G 1

I have followed quiet a few variations of marinara sauce recipes. Latest was Emeril's Basic Marinara sauce found on foodnetwork's website. But all the sauces turn out to be too sour. I have tasted that ones at Olive Garden...those sauces are a little sour but not that bad. Does anyone have the same problem? Is there a way to make it less sour? Maybe use freshly chopped tomatoes instead of canned diced tomatoes? Please share...thanks :)

2007-01-18 14:58:27 · 13 answers · asked by Anonymous

I am debating whether to buy the wilton wonder mold to make my barbie doll cake or only buy the doll pick? help me please!

2007-01-18 14:52:03 · 6 answers · asked by Anonymous

I have recently tried Greek Food and I love it. Greek resturants are expensive, is there any recipes that I could try at home?

2007-01-18 14:33:51 · 6 answers · asked by 2fine4u 6

It's EXTREEMLY tasty and I believe it was the Chinese resturaunt's answer to the Philiy Cheese Steak. The roll has the outside of an egg roll, but inside is tasty meat, cheese and seasonings. HELP MEEE!

2007-01-18 14:23:40 · 2 answers · asked by GoonterTheJellyDog 2

I'm doing a project on easy french recipe's. I have one but there is this word that I have googled and havent gotten a understandence of what it is. the word is levure. The sentence that goes with it is Add vanilla sugar, the salt and the levure. I would really appreciate it if I could get help. Or really easy and fast recipes from french. THANK YOU!!!!!!!

2007-01-18 14:16:12 · 11 answers · asked by Dominican angel 2

plz help!!!

2007-01-18 14:12:59 · 5 answers · asked by teddy 1

ok i have like nothing in my house but red kidney beans, spagghetti sauce,onions, and chili powder.

Can someone tell me how to make chili out of just this? ive never made chili before and i know theres more to it but this is all i have

2007-01-18 14:05:26 · 18 answers · asked by Anonymous

Hey. I just got a new blender and I'd like to make some fun stuff with it. Any "recipes"?

No alcohol please.

2007-01-18 14:00:51 · 13 answers · asked by TheAllKnowingFizz 2

OK so I got a friend that had to work offshore for 30 days and he has this pet monkey. I cant believe I said I would take care of it. It has already broke up him and his girlfriend but I already said I would do it. It hasnt been 7 days until I am going out of my mind. That dang ole monkey was into everything and craping everywhere. Dang varmit tried to bite me everytime I tried to put in itto its carrying cage so hell I just let it go crazy on the curtain rods and everywhere and started counting the days until Rusty came home to take it off my hands. Wouldnt you know it that little sh*t ran out the door this morning when I got up to get a ciggarette from my truck. I was in my boxers but I chase and it ran right out into the street and a car ran over it. My question do you think it would be any good to eat? I mean its already dead and all and I thought I saw where some people eat monkeys. Maybe grille it? I got it in the freezer now but it seems like justice if I could eat it?

2007-01-18 14:00:46 · 7 answers · asked by Anonymous

Does anyone have a good recipe for lemon pepper chicken?

2007-01-18 14:00:45 · 5 answers · asked by Anonymous

i'm trying to make a sort of filling and i want the truffle ganache to melt if microwaved for 30 seconds... wasnt sure it it would work or if i should just make a ganache filling.

2007-01-18 13:53:06 · 3 answers · asked by Anonymous

I am making this dish for culinary school, but I need one or two more ingertenets. As a topping on the fries so far I have salmon and holandaise sauce, but I need one or two more west coast(Vancouver) style ingerents. Any suggestions?

2007-01-18 13:45:37 · 5 answers · asked by Cory 2

2007-01-18 13:45:34 · 2 answers · asked by shabirnc 1

I am making this dish for culinary school, but I need one or two more ingertenets. As a topping on the fries so far I have salmon and holandaise sauce, but I need one or two more west coast(Vancouver) style ingerents. Any suggestions?

2007-01-18 13:44:56 · 1 answers · asked by Cory 2

2007-01-18 13:40:47 · 4 answers · asked by godsgirl200718 3

I am halving a recipe for dinner and it calls for 1 Tb of curry powder - how many tsp is half?

2007-01-18 13:39:59 · 14 answers · asked by Anonymous

2007-01-18 13:32:36 · 3 answers · asked by Anonymous

Hello,

Do you guys have any quick and easy recipe for chicken or beef? I would prefer cooking chicken for dinner since we've been going out alot lately and we've been eating lots of cheese burgers and stuff... I'm really sick of them. But my boyfriend loves beef so I'm considering...

Do you guys have any quick recipe? I'd like to do it in 20-30 mins max. Thanks a lot!

2007-01-18 13:01:45 · 13 answers · asked by Annie T 2

it is for a homework assingment.

2007-01-18 12:58:46 · 9 answers · asked by jamila 1

Traditionally, my gemma used vanilla/chocolate icing (whole container) with another item, I can't remember if it was peanut butter, marshmellow cream, or something else. I know that she melted both of the products so that it would mix more throughly. I believe she then let the product set. Any ideas would be appreciated. Non of my family knows this recipe that she used.

2007-01-18 12:56:28 · 1 answers · asked by autumn_spice19 1

I previewed both books but have also heard some good/bad comments about Rachael Ray's cookbook. I like them both and enjoy watching them. But, are the meals easy to prepare?

2007-01-18 12:43:26 · 8 answers · asked by Anonymous

just a thought since I used the elbow macoroni out of the mac and cheese to make it and all.

2007-01-18 12:40:09 · 7 answers · asked by Bistro 7

2007-01-18 12:33:41 · 7 answers · asked by anthazy 1

Ok, so im making this Chocolate cake with fudge in the middle, but i dont have any ice cream or whiped cream. I seriously need an idea because if i dont then it will be the same boring thing....

2007-01-18 12:31:03 · 10 answers · asked by ~♥Chaya♥~ 3

2007-01-18 12:29:45 · 12 answers · asked by Jess 2