English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2 answers

If you have some regular cream you can add a bit of vinegar, but I recommend using yogourt.

2007-01-18 13:54:47 · answer #1 · answered by MimC 4 · 0 0

heres a recipe..very easy..

HOMEMADE SOUR CREAM

2 c. light cream
2 tbsp. buttermilk

Combine cream with the buttermilk in hot clean glass jar with screw lid. (A canning jar that has been heated in boiling water works.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream. Let stand in a warm place (similar to where you would place bread to rise) until thickened (24 to 48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks. Makes 2 cups.

2007-01-18 13:59:48 · answer #2 · answered by Nikkib 4 · 1 0

fedest.com, questions and answers