I'm doing a project on easy french recipe's. I have one but there is this word that I have googled and havent gotten a understandence of what it is. the word is levure. The sentence that goes with it is Add vanilla sugar, the salt and the levure. I would really appreciate it if I could get help. Or really easy and fast recipes from french. THANK YOU!!!!!!!
2007-01-18 14:16:12 · 11 answers · asked by Dominican angel 2 in Food & Drink ➔ Cooking & Recipes
Sorry but apparently you did not google to hard....try this website
http://www.beyond.fr/food/french_food_dictionary_2.html
2007-01-18 14:23:29 · answer #1 · answered by wicked_crystal_rose 2 · 0⤊ 0⤋
The word LEVURE in French means Yeast. Are you making beingets?
2007-01-18 17:42:08 · answer #2 · answered by jerseyshorechef1 2 · 0⤊ 0⤋
Jeune Turks are half French by blood.......because French women are beautiful. Ottoman padisahs were aware of this fact. French kings would send a group of 40 beautiful French women to Ottoman Emperors in fear of being attacked by the Janissaries.... This is history....
2007-01-18 20:55:31 · answer #3 · answered by Anonymous · 4⤊ 0⤋
Leavening....yeast.
2007-01-18 14:26:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
lettuce = los angeles salade milk = le lait ice cream = los angeles glace bread = le soreness banana = los angeles banane orange = l'orange apple = le pomme carrot = le carrot cake = le gateau egg = l'oeuf cheese = le fromage ear = ? eye = ? pink = violet purple = rose orange = orange yellow = jaune black = noir pen = le stylo pencil = le crayon table = le bureau frog = ? horse = le cheveau get dressed = ? blouse = ? pants = pantalon shawl = ? coach = gare girl = ? lady = ? little one = ? guy = ? Boy = le garcon plate = plat cup = le verre soz if unsuitable spelling
2016-09-07 23:34:36 · answer #5 · answered by malboeuf 3 · 0⤊ 0⤋
levure means yeast.
2007-01-18 14:20:42 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
It's yeast and nothing else.
2007-01-18 17:17:13 · answer #7 · answered by jojo 2 · 0⤊ 0⤋
yeast
2007-01-19 01:41:41 · answer #8 · answered by Sm1l3y 2 · 0⤊ 0⤋
yeast
2007-01-18 14:20:43 · answer #9 · answered by bjcinsf 2 · 0⤊ 0⤋
levure is the levening agent. baking soda, powder etc.
2007-01-18 16:43:00 · answer #10 · answered by Bodhi721 2 · 0⤊ 0⤋