Lemon Pepper?

Question

Does anyone have a good recipe for lemon pepper chicken?

Answer 1

4 chicken breasts lay in a flat pan squeeze 2 lemons on them and fresh ground pepper and crushed garlic and some oregano on them bake at 350 45 minutes. then when they come out squeeze more lemon juice on them serve a platter with lemon slices with paprika on the slices half way for garnish and oregano on them as well serve with pasta and salad.

Answer 2

Gina's Lemon Pepper Chicken

"This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Apetit!"

Original recipe yield:
6 servings

INGREDIENTS
6 skinless, boneless chicken breast halves
1 teaspoon lemon pepper
1 pinch garlic powder
1 teaspoon onion powder

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.


Lemon Pepper Chicken and Gravy

"This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired."

Original recipe yield:
4 servings

INGREDIENTS
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tablespoon lemon pepper
4 packets dry chicken gravy mix, prepared according to package instructions
salt and pepper to taste
DIRECTIONS
In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.

Answer 3

Oh, my.... just sprinkle very generously over a whole chicken and roast in the oven.. It is soooooooooooooooo good.

Answer 4

Coat boneless breasts with mayo, then roll in parmesan and lemon pepper and bake...mmm....

Answer 5

I wouldn't use it on chicken. It tastes much better on fish.