Cooking & Recipes - January 2007

2007-01-18 23:49:40 · 3 answers · asked by Sherri ptown 3

2007-01-18 23:44:12 · 6 answers · asked by Jade Ice 2

I have some Beef Mince, but can't do anything other than some sort of pasta dish (normally spag bol or pasta bake), can anyone suggest anything other than them?!
Thanks x

2007-01-18 23:11:09 · 23 answers · asked by K-9 3

2007-01-18 23:01:39 · 4 answers · asked by sonnieakporherhe 2

as in frying off carrots leeks onion and sweade,its a recipe [part off] from my mum what do i need to do this for why not just peel chop and put in the water,what does sweating them off do.

2007-01-18 22:52:15 · 4 answers · asked by Anonymous

Has anyone ever tried mixing different tinned soups, like a soup cocktail??? lol

I have done a few recently and they're magic!! Ive done it with Heinz Big soup (chicken and leek) mixed with baxters lentil... YUM!!! Oxtail mixed with beef broth is good as well. Oh, and if you like tomato, try mixing that with a tin of lentil to make tomato and lentil, sounds crap - tastes sooooooperb!!!!

Have any of you tried any good combos???

2007-01-18 22:49:06 · 7 answers · asked by gixerbry 3

I have tried for many years to make a curry that tastes great but is not overly spicy. I made many from scratch from the base ingredients but it tends to lack flavour. I've heard that adding chocolate or similar can add the wonderful indian taste I crave but I have'nt found a relatively simple recipe that works yet. I'd really appreciate any recipes to try.

2007-01-18 22:24:27 · 5 answers · asked by inquiz55 1

2007-01-18 21:04:03 · 18 answers · asked by JoJi 4

2007-01-18 20:29:55 · 7 answers · asked by Vural O 2

Which is right?

Some recipes tell you to make the caramel by mixing the condensed cream with butter and sugar, but the condensed cream is already SO sweet!?!

Other recipes say heat the unopened can in boiling water for 1-2 hours and it will caramelize. No need to add anything else, yet on the can in warns that the tin may EXPLODE if you do that!

What should I do?

2007-01-18 20:21:28 · 4 answers · asked by Honey W 4

I've tried the common marinade, I've tried baking.....etc.

I love tofu when served in a restaurant, there's no funny aftertaste. I can't seem to replicate the taste at home unless I deep fry it (something I don't like to do too often).
Any ideas?

Thanks in advance.

2007-01-18 20:19:22 · 9 answers · asked by mislanaday 4

It is kind of like yeast bread. I can remember my Mom making it when I was a child.

2007-01-18 20:06:39 · 6 answers · asked by kitkat1640 6

I just started cooking a year ago, and I love cooking "healthier" food--not necessarily rice cakes and spinach leaves, but not super greasy or goey with sugar and cheese either.

I have a subscription to Kraft's recipe magazine, and have my grandma's recipes, but most of them use chicken and fish. While I understand the importance of both, I'm looking to expand my "menu" a bit.

Does anyone have any recipes for any meat (besides chicken and fish) that aren't too difficult? Thanks!

2007-01-18 19:46:00 · 13 answers · asked by annabanana4883 3

if you make your own breadcrumbs or even buy them how do you get them to stick to the chicken> ?

2007-01-18 19:36:29 · 16 answers · asked by Pebbles 2

Dennis has just got his bank statement regarding his account card. He notices that there is a lot less money at the account than he has expected. He is missing more than 30.000($4000) Swedish kronor. Can he get his money back or does he have to accept them as lost if it is showed that:
A)He has left his card in his car while the car was parked at Arlanda while he was on holiday in France for a week?
B)He had lost the card, but did not report the lost card to the police for a week because he was busy at work as well as in his private life?
please answer in detail..

2007-01-18 19:10:25 · 3 answers · asked by mx_kn_an 2

i want to know something about recipies.

2007-01-18 19:06:28 · 10 answers · asked by Anonymous

2007-01-18 19:05:36 · 17 answers · asked by DOLLY B 1

Beef? Chicken? Pork? Other?

2007-01-18 18:55:15 · 27 answers · asked by Fireman T 6

im going to try my best to quit smoking and thought that maybe if i eat beef jerkey instead of junk food maybe i wouldnt gain so much weight. friend of mine made some and mannnnnnnnnnnnn its the best tasted just like steak. so would this be to fattening if i substitute this for cigs?

2007-01-18 18:32:54 · 5 answers · asked by texasdaddy2009 3

Im tired of shrimp scampi and grilled shrimp..im looking for something new...

2007-01-18 18:32:02 · 12 answers · asked by wetwhoa 2

Ima kid and I love cooking NO DESSERTS please only snacks,breakfasts and dinners.

2007-01-18 18:19:15 · 14 answers · asked by Deanna 3

2007-01-18 18:05:45 · 10 answers · asked by CB84 1

2007-01-18 17:41:21 · 3 answers · asked by Anonymous

I've been hooked on smoothies lately but I've only made a few combinations because I'm not sure what would taste good together. I've made orange banana, strawberry banana, banana yogurt...and that's about it! Any other fruits and/or vegetables that taste good in a smoothie recipe? I have protein powder, too, that I can add. I'm looking for health as well as taste.
P.S. I can't use peanut butter or any kind of nuts! Thanks!

2007-01-18 17:31:36 · 7 answers · asked by cutesy76 6

I am having a lunch party. I ould like to know, first, if anyone knows a good yummy recipe for tuna bake that everyone will love (not from the internet, or cook book, but like your grandmas secret recipe or something). Second, what kind of appitizers, finger-sandwich filling, and other foods and etc. goes well with it. We will be having elders, adults, teenagers, and kids, and the kids and some teens are picky eaters. Please help soon. Thanks

2007-01-18 17:19:34 · 6 answers · asked by Jelly 3

something unique pls???

2007-01-18 17:13:02 · 26 answers · asked by mysterious girl this year!! 2

2007-01-18 16:53:27 · 13 answers · asked by lizbeth 2

i like hot gum

2007-01-18 16:51:52 · 16 answers · asked by hannah montana 1

2007-01-18 16:30:33 · 20 answers · asked by giana93 2

it takes 3/4 cups of sugar and 2 1/4 cups of flour to make cookies

how much flour would i need if i used 5 cups of sugar? i made a mistake

2007-01-18 16:16:16 · 10 answers · asked by Anonymous