Can we heat V8 Vegetable Juice to make hot soup?

Answer 1

Yes! Here is the recipe for V8 Beef Soup

<<<<<< V8 Beef Soup >>>>>> cooking time 60 mins+

Serving : 4

600 g Beef (cut into a few pieces)
1 onion, sliced
1/4 cabbage (cut into 4 quarters)
3 stalks of celery (cut into 2 inches long)
1 carrot, cut into cubes
2 tablespoons of butter
2 cloves of garlic
800 cc of V8 vegetable juice
1 litre of water
2 tablespoon of cooking wine (optional)
salt & pepper

1) Boil water in a stock pot.
2) Heat a sauce pan with some cooking oil, melt butter in the pan, stir fry the onion and garlic over medium heat till fragrant, add beef into the sauce pan, stir fry quickly then pour wine in the pan, stir fry for 1 minute
3) Add the cabbage, celery, carrot and the beef mixture into the boiling water, then add V8 into the pot, bring to boil, reduce heat to low and simmer for 40 minutes to 1 hour, stir occasionally
4) Add salt and pepper to taste, serve hot.

Answer 2

V8 Juice Soup

Answer 3

Sure I've done it many times for a cabbage soup recipe. Just add to you V8 juice a small heat of cabbage, some carrots, green beans and balsamic vinegar for a wonderful cabbage soup. Season to tast. It is also low in calories and you can eat as much as you like

Answer 4

i suppose u could but dont know how good or even fillin it be. I use v8 or tomoato juice as a base in veggie soup really good that way use this and some veggie stock or beef stock add veggies like cabbage, carrots potatoes, corn, peas, zucchuni, celery, califlower, brocolli all the good stuff makes a excellent soup!!!

Answer 5

You can heat water and add ketchup to make hot soup. Dear Lord, are you really this poor? Sweetie, if I were in your shoes I would do what had to be done to get a nutritious meal. Why don't you get cleaned up, put on your Sunday best and go out to a restaurant. A nice one with table cloths and candles on the table. Order as if it were your last meal and enjoy. When you are done, take the candle and light the tablecloth on fire. If there are curtains, light them as well and begin screaming. Exit with the other screaming patrons and know that God Will forgive you because you do not deserve to starve to death. If you are Catholic, you can even get the added bonus of Confession, in which case you can do it again if needed.

Answer 6

All fruits are fresh vegetables. A "vegetable" is a plant, any part of which is employed for food.

Answer 7

In the superstore, fruits are usually selected far too soon. Some are rocks, many are bad. Some of the fresh vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 8

In the superstore, fruits are usually chosen much too soon. Some are rocks, many are bad. Some of the fresh vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 9

i never thought about it- but sure, why not!?
i'm sure it would make a good base, but i wouldn't eat (drink) it alone... it wouldn't satisfy me! :) it will be a little runny though, like chicken broth.. maybe tomato paste will thicken it up. i might try it one day-- good idea :)

Answer 10

GAZPACHO: Ingredients: 4 cups tomato juice (or Vegetable Juice--I like to use V8) 1/2 cup chopped onion 1 clove of garlic, minced, or garlic to taste 1 medium bell pepper, of any color, chopped 1 medium cucumber, peeled and chopped 2 whole scallions, chopped Juice of 1 lemon (or 1 lime, or both) 2 Tablespoons red wine vinegar 1 teaspoon dried basil, or 2 teaspoons fresh basil, julienned 1/4 teaspoon ground cumin 1/4 cup fresh parsley, minced 2 to 3 Tablespoons extra virgin olive oil Salt, freshly ground black pepper, cayenne--to taste 2 cups fresh tomatoes, diced, or 2 cups canned diced tomatoes (fresh are good if you can get them at a Farmer's Market) 2 or 3 sliced jalapenos (optional) Combine all ingredients in a large serving bowl. Chill until very cold, at least a few hours before serving. Pass bottles of hot sauce. May be served with a dollop of sour cream on top. Tortilla chips go well with this, on the side. --------------------------------------... BORSCHT: Ingredients: 1 bunch beets, peeled and coarsely grated, or cut into matchsticks 2 medium yellow onions, minced 2 large carrots, shredded or cut in matchsticks 1 small, or 1/2 large, white cabbage, finely shredded 2 Tablespoons olive oil 1 quart vegetable stock (or water) Juice of 1 lemon Salt and freshly ground black pepper, to taste Sour cream and parsley for garnish 1 whole boiled potato per diner OR 1 scoop of cold mashed potatoes per diner Heat the olive oil in a Dutch oven or large pot. Add beets, onions, carrots, along with a pinch of salt. Cook for about 5 minutes. Add the cabbage and vegetable stock or water. Bring to a boil, then lower heat and simmer for about 30 minutes, or until all vegetables are soft. Add the salt, pepper and lemon juice, and chill for at least a few hours, preferably overnight. Garnish with a potato, or a blob of mashed potatoes, and a glob of sour cream in each diner's soup bowl. This soup really stands on its own and needs no accompaniment. --------------------------------------... VICHYSOISSE: Ingredients: 2 Tablespoons butter 3 cups chopped onions 1 to 1 1/2 teaspoons salt 4 medium potatoes (about 2 lbs.) peeled and diced 2 cups half-and-half, or light cream up to 1/2 pint heavy cream white pepper, to taste minced chives for garnish Melt the butter in a heavy saucepan or Dutch oven. Add the onions and salt and cook on low to medium heat until the onions are soft, transparent, and just beginning to brown a bit. Add the potatoes and water, and bring to a boil. Lower heat and simmer, covered until the potatoes are VERY tender, about 15 minutes. Puree until smooth, in a blender or with a hand-blender. Alternatively, mash them until they are VERY smooth, then beat them with a large fork. Stir in the half-and-half and cream and the white pepper. Chill until very cold, at least a few hours. Serve with a sprinkle of chopped chives on top. This soup really needs no accompaniment, but it's good with chilled white wine. A good, crusty French bread alongside couldn't hurt.

For the best answers, search on this site https://smarturl.im/aDB30