Cooking & Recipes - January 2007

2007-01-19 08:35:55 · 6 answers · asked by carin l 2

Want to get the brown crispy stuff on the meat - forget the cooking term. Then be able to throw the veggies in too and get that stuff on those. Confused too especially on the type of sides of the pan when I read the cookware guides. I also dont want non-stick, hate having to care about scratching it while cleaning.

2007-01-19 08:32:00 · 4 answers · asked by lillilou 7

Where can I get fresh raw shellfish. eg Mussells, Oysters, Scollops around Dudley West Mids? Not the ones in Garlic butter etc that supermarkets sell!

2007-01-19 08:30:57 · 5 answers · asked by Anonymous

2007-01-19 08:22:59 · 33 answers · asked by Anonymous

I'm developing recipes for a middle America non-gourmet audience. Do you consider paprika, dried mustard or rice vinegar exotic? Would an unfamiliar ingredient keep you from trying a recipe? Thanks!

2007-01-19 08:18:37 · 27 answers · asked by JUDI O 3

i always herd that u can broil a steak but im not shure wat that meen can anyone help i have never cook steak before so anyone tell me wat kind of steak to use and wat do i need to do

2007-01-19 08:17:23 · 9 answers · asked by Anonymous

I love the blue cheese dip you get in places like Old Orleans and Hard Rock Cafe, does anybody have a recipe or know how I could go about making it? Or alternatively where I can buy something like it? I'd prefer to make it myself but it's so good I'd settle for buying it! Thanks!

2007-01-19 08:15:49 · 7 answers · asked by mishmash 3

hi i was just givin a griddle for christmas the kind u plug in it looks somthing like the one in the website the ony difference is the name and that it has a plug anyway its great for wene i make pancakes eggs bacon things in that nature but does any one know if i can make steak and other thing on it any help would be appreciated thanks

2007-01-19 08:00:45 · 9 answers · asked by Anonymous

i want a recipe thats very fast like add something and its done, its to make it taste beeter in a sandwich. no mayonaise or miracle whip!

2007-01-19 07:48:45 · 19 answers · asked by Anonymous

Or does it just taste better?
Are all farmed salmon of the same quality?
Are there any studies that state that ALL farmed salmon is an inferior product?
Could some salmon culturists be more carefull with what they feed their stock & avoid the problems of overcrowding?

2007-01-19 07:46:44 · 12 answers · asked by Bad M 4

Ive got a marks and spensers dinner of mussels. can i eat it all but the shell or will a certain wit make me sick? Hurry its nearly ready

2007-01-19 07:45:05 · 13 answers · asked by Anonymous

I cooked a load of chicken the other night in the oven, there is a type of jelly, or is it bone marrow, left under the thin layer of fat in the cooking tray, WHAT is it??? And how best can I use it?
I am presently on a diet and am looking for tasty non fattening things to eat - so help please.

2007-01-19 07:39:36 · 6 answers · asked by SUPER-GLITCH 6

2007-01-19 07:38:52 · 16 answers · asked by ROBERTO C 1

2007-01-19 07:34:09 · 19 answers · asked by b9721005 2

thanks

2007-01-19 07:29:23 · 10 answers · asked by iLUVashlee 3

2007-01-19 07:25:22 · 13 answers · asked by angelique5253 3

I am looking at remodeling my kitchen and I plan to install a new gas cooktop. I would love your opinions on which would be the best stovetop to purchase. I love to cook and try to pretend I am a gourmet! I have wondered about a Viking, Wolf, or Bosch cooktop. Thanks for any help!

2007-01-19 07:21:38 · 5 answers · asked by flickgeekazoid 2

Some people say a cast iron skillet is best, but I wonder is it just about getting the oil hot enough. By the way I'm making french fries.

2007-01-19 07:19:32 · 15 answers · asked by jeff z 1

Trying to stay away from red meat for 2007 also. Dairy (cheeses/creams) are fine. Also open to exotic spices and other ingredients. Would like to keep them fresh and firm. So no stews or heavy boiling. Any ideas?

Thanks.....email you a picture of the result if it works out.

2007-01-19 07:16:46 · 13 answers · asked by Anonymous

What about McDonalds breakfast biscuits?

2007-01-19 07:11:19 · 10 answers · asked by STEVE0 THE CLOWN 3

2007-01-19 07:05:28 · 8 answers · asked by Memo 1

I was at a Superbowl party a couple of years ago and someone brought sweet and sour kielbasa in a crock pot. It was fabulous, but i don't really recall the recipie, other than I think the sauce was ketchup based.

Anyone know this one ?

2007-01-19 06:44:50 · 2 answers · asked by Anonymous

2007-01-19 06:43:45 · 5 answers · asked by boo 2

2007-01-19 06:37:36 · 10 answers · asked by wldfireflower6969 1

I'm making honey roasted chicken, twice baked potaoes with cheese, butter and sour cream, broccoli, and a cheesecake.

2007-01-19 06:37:26 · 15 answers · asked by Cori 3

2007-01-19 06:36:22 · 4 answers · asked by logiclst8 1

do not have eggs but i need two for a reciepe what can i use?

2007-01-19 06:19:31 · 11 answers · asked by Irene 2

A friend gave me like 3 dozen farm-fresh double-yolk eggs, and i don't want them to go to waste ( i can already feel my arteries hardening!!haha!)... maybe egg bakes or other casserole ideas? Planning on bringing a dish over to the neighbors. Thanks!!

2007-01-19 06:19:21 · 7 answers · asked by crazymoonz5 2

2007-01-19 06:14:49 · 5 answers · asked by Anonymous

I made an oven stuffer for dinner the other night (came out great) and as usual there is a ton of chicken leftover. I wanted to see if anybody had any recipes that would use up some of the chicken. I know the usual things like chicken salad and chicken pot pie... I was really hoping for some other ideas. Any great recipes would be greatly appreciated. Thanks :)

2007-01-19 06:14:29 · 12 answers · asked by bree_1384 2