Blue Cheese dip recipe?

Question

I love the blue cheese dip you get in places like Old Orleans and Hard Rock Cafe, does anybody have a recipe or know how I could go about making it? Or alternatively where I can buy something like it? I'd prefer to make it myself but it's so good I'd settle for buying it! Thanks!

Answer 1

INGREDIENTS:
2 cups sour cream, 16 ounces
1 1/2 cups mayonnaise
1/2 teaspoon salt
1/4 teaspoon white pepper
4 ounces crumbled blue cheese
PREPARATION:
Combine sour cream, mayonnaise, salt and white pepper; stir well. Add blue cheese; stir gently. Chill blue cheese dip for at least 1 hour. Serve with assorted vegetables, crackers, or as a topping for baked potatoes.
Makes about 3 1/2 cups of blue cheese dip

Answer 2

Bleu Cheese Dip
1 cup sour cream
12 cup mayonnaise
1/2 cup (2 oz) crumbed bleu cheese
1 clove garlic, minced
1 tablespoon white vinegar

Combine ingredients in a blender container. Cover. Blend until smooth. Store dip in an airtight container for up to 2 weeks in the refrigerator. Top with additional crumbled bleu cheese before serving, as desired.

Answer 3

I in basic terms made this mind-blowing cucumber dip final night! it relatively is large on jerked poultry skewers, it relatively is what i did. it may be relatively stable as a veggie dip too. it relatively is cool and fresh, a lighter tasting option to those heavier french onion varieties :o) 25 ozcucumber 7 ozsour cream 7 ozmayonnaise a million ounce cider vinegar a million/2 ounce salt Pinch cayenne pepper a million/2 ounce Dijon mustard a million/2 ounce garlic 4 ozonion Peel and seed the cucumber, provide it a coarse chop. upload cucumber, garlic and onions to a food processor and chop it enormously small. In a bowl, combine the the remainder of the climate. upload interior the cucumber combination. chill out nicely. i like greater cayenne than this demands! savour!

Answer 4

Most supermarkets sell it, you'll find it by the mayo/salad dressings, BUT most are horrid, either vinegary or too salty SO
Buy two packs of plain Philedelphia cream cheese, add a small tub of plain yoghurt, and 6oz of crumbled blue cheese - season with a little garlic salt if necessary - If you want to watch the calories, you could use the lower fat philly cheese, and very low fat yoghurt/or fromage frais instead, but i like the 'creaminess' of the full-fat variety - it means an extra 1/2 hour in the gym though! enjoy!!!

Answer 5

Easy peasy!! Try thisone. It has pecan nuts in it, but you can always omit them- ENJOY!

This blue cheese dip is made with chopped walnuts or pecans.
12 ounces blue cheese
4 ounces cream cheese
1/4 cup milk
2 tablespoons dry white wine
pepper, to taste
chopped walnuts or pecans
Combine blue cheese and cream cheese in a medium bowl; blend with a fork. Blend in milk, wine, and pepper. Spoon into a serving dish and top with a few chopped pecans or walnuts. Serve with chips, vegetable dippers, or crackers.

Makes about 2 1/4 cups of blue cheese dip.

Answer 6

mix 1/2 cup mayo / 1 8 oz block cream cheese softened/ sour cream 4 oz or all 8 oz's mix together with blender then fold in a small container of blue cheese crumbles or a small bottle of blue cheese salad dressing or a bottle of blue cheese ranch salad dressing /chill

Answer 7

really easy but very nice
mix the blue cheese with joghurt
and perhaps add a little pepper