2007-01-19 08:22:59 · 33 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Most of these people are confusing their cooking methods (which is what your question relates to) with their eating preference.
Look at what you eat eggs as and take it back to the METHOD of how you COOK IT!
It's not a hard homework question, but if you took the time to think about it I'm sure you would have gotten the answers all by yourself.
But then maybe you can't cook and the only eggs you've ever eaten are boiled ones, in which case you definitely wouldn't know.
BOIL - hard/soft boiled
FRY - scrambled/over easy/well done/omelette (eggs cooked on a BBQ hotplate is also fried).
POACH
STEAM - Steamed omlette/pudding
BAKE - In a pie or creme brulee
GRILL/BROIL - On top of a pizza or slice of bread
MICROWAVE - no shell
You could probaby add deep frying but I don't think anyone actually does that unless it's been precooked, in which case it doesn't count. Who knows maybe there are people who crack a raw egg into a vat of hot oil - or even the whole raw egg (I wonder if it expodes)!
I can't believe I answered this question..............must be bored.
2007-01-19 09:34:07 · answer #1 · answered by thespian 2 · 0⤊ 1⤋
1 boiled
2 fried
3 poached
4 scrambled
5 baked or made into an omelet
6 frittata
7 quiche
2007-01-19 08:37:08 · answer #2 · answered by ? 1 · 0⤊ 0⤋
Hard boiled, soft boiled (also known as a 7 minute egg), poached, fried, scrambled, eggs in a frame (in a hole in the middle of a piece of bread), and whipped into an omlette
2007-01-19 10:09:57 · answer #3 · answered by Maw730 3 · 0⤊ 0⤋
Surely sunny side up is the same as fried? And microwaved is just ruining an egg - not cooking it!
I say:
1) Boiled
2) Scrambled
3) Poached
4) Fried
5) Coddled (Old fashioned but good)
6) Baked (in ramekins, in Bain marie in oven)
7) Omlette
2007-01-19 10:03:33 · answer #4 · answered by Bellasmum 3 · 0⤊ 0⤋
This is the correct answer. you asked the seven ways (method not recipes) to cook an egg: - Poached, boiled, baked, scrambled, fried, Grilled (american broiled) and steamed as in meringues. xxx
2007-01-19 11:11:42 · answer #5 · answered by ? 3 · 0⤊ 0⤋
Scrambled, poached, fried hard, over easy, sunny side up, hard, baked (yes, you can), soft boiled (3 minute) , hard boiled
2007-01-19 08:30:00 · answer #6 · answered by Anonymous · 0⤊ 0⤋
2.Scrambled 3.Poached 4.Fried 5.Omellette 6.Sunny side up 7.In endless numbers of recepies so it'd all depend on what you were cooking!!!!
2007-01-19 08:52:43 · answer #7 · answered by mrs t 2 · 0⤊ 0⤋
Scrambled, over easy, sunny side up, hard boiled, soft boiled,
2007-01-19 08:28:19 · answer #8 · answered by jim 6 · 0⤊ 0⤋
I watched a program on TV the other night-they were eating Balut-which is a cooked fully formed duck foetus-Think it was in the philapines
2007-01-19 08:37:27 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Boiled, scrambled, shirred (baked), poached, fried, custard, souffle.
Everything else is a variation on one of these techniques.
2007-01-19 08:34:00 · answer #10 · answered by Wolfeblayde 7 · 0⤊ 0⤋