2007-01-19 06:14:49 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Castor or caster sugar is superfine sugar that dissolves more quickly than the more familiar standard table sugar. Look for "superfine" or "ultrafine" sugar in your local grocery store.
To make your own, grind standard granulated sugar in a food processor or blender for about a minute.
2007-01-19 06:21:30 · answer #1 · answered by southernserendipiti 6 · 1⤊ 3⤋
Caster Sugar is known as Caster Sugar.
2007-01-19 06:18:07 · answer #2 · answered by meemadee2000 3 · 0⤊ 1⤋
Superfine sugar
2007-01-19 06:19:10 · answer #3 · answered by Anonymous · 1⤊ 0⤋
fine granulated sugar
2007-01-19 06:28:43 · answer #4 · answered by Anonymous · 1⤊ 1⤋
To cast is to throw. Sugar is white.
Thrown white stuff.
Ummm. You're awfully dirty.
2007-01-19 06:21:58 · answer #5 · answered by Anonymous · 1⤊ 2⤋