anyone have any cool Nutella recipes that they made up on their own without looking at the website?

Question

thanks

WOW !!
all great recipes !!!
I can't wait to try every one.

Answer 1

I love Nutella, I make desert paninin's with Nutella, pound cake and strawberries. 1: slice the pound cake like bread 2: spread Nutella on it like a sandwich 3: slice strawberries and put in on the pound cake 4: put 2 slices of pound cake together ( Nutella on the inside ) 5: put in a frying pan to get lightly toasted or put on a grill pan for the grill marks. Next is Nutella hot cocoa: Make hot cocoa according to directions, add 2 TBSP Nutella, Heat through serve with biscotti.

I hope you enjoy these as much as I do. Good luck

Answer 2

Nutella cookies 13 ounces pre-made puff pastry 8 tablespoons Nutella 1/2 cup toasted hazelnuts 5 teaspoons granulated sugar Preheat oven to 425 degrees F. Lightly grease a cookie sheet. On a lightly floured surface, roll out the puff pastry into a rectangular shape by about 15 x 9 inches in size Spread the nutella evenly over the top and sprinkle with the hazelnuts. Roll both on the long ends so that they meet at the center of the dough. Where the pieces meet, dampen the edges with a little water to join them together. Using a sharp knife, cut into thin slices. Place on the prepared cookie sheet and flatten slightly with a spatula. Sprinkle with the sugar, then bake for 10-15 minutes, or until golden. When done, transfer to a wire rack to cool before serving. Makes about 26 cookies

Answer 3

I didn't make it up - it's served from street carts in Paris. Crepes filled with nutella, banana and peanut butter. YUUUMMM!!

Make the crepes, spread nutella on half and creamy peanut butter on half, cover center 1/3 with banana slices, fold both sides over bananas. Warm briefly in oven or microwave.

CREPES

3 large eggs
1 to 1 1/2 cups milk
1 cup beer
1 3/4 cups all-purpose flour
Pinch of salt
2 tablespoons mild cooking oil


1. Whisk the eggs until they are combined, then whisk in 1 cup of the milk and the beer. Add the flour to the liquids, sprinkling it over the surface as you whisk to avoid lumps. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes so all is thoroughly incorporated. Let the batter site for 1 hour.
2. Heat a 10-inch skillet, perferably non-stick, over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crêpe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used. If the crêpes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

Makes 12 crêpes.

Answer 4

Yeah. I have a great desert recipe I made up myself in Paris years ago.

Start out with a crepe. (in France you can buy them pre-made, but here, no such luck.)
Add unsalted butter to the sauce pan, keep it creamy, then lay the crepe on top.
Add Nutella on top as the crepe browns underneath and the Nutella seeps into the crepe and butter. Constantly slide to avoid sticking.
Fold the crepe 1/2 over, then slide it off. and let cool. Cut it as you like.
Add powdered sugar and sliced fresh fruit to the top and enjoy.

Answer 5

I grill fresh pineapple slices and serve them with a mixture of nutella and a little whipping cream(to thin the nutella for drizzling)

Answer 6

I'm as old-fashioned as they get. Nutella sandwiches with LOTS of Nutella spread.

Of course, you can always use Nutella spread as a kinky sex tool, but I'm sure we've all figured that one out on our own.

Answer 7

I just like to spread mine on a toasted slice of crusty Italian bread...top with sliced strawberries and eat! Whats better than chocolate and strawberries. Plus the fact that this is extremely easy to make helps as well.

Answer 8

hmmm... i don't use nutella often... its makes good nutella and jelly sandwiches. you can use it as a substitute for almost any chocolate dish, you can have it with fruit, cookies. ect....

Answer 9

I like it on cinnamon gram crackers, regular gram crackers, pretzels, toast and I like to dip fruit in it too.

Answer 10

I flavor homemade ice cream with it.