Cooking & Recipes - January 2007

alot' of flavor (NO fresh pie) and golden when done.... cmon, you know what I mean.

2007-01-19 17:53:07 · 4 answers · asked by zentoccino 2

2007-01-19 17:36:50 · 7 answers · asked by Confused 1

2007-01-19 17:26:47 · 5 answers · asked by mrsmoore 2

i dont like the egg white to be runny at all...but i want the yoke to be runny ...because...well its the best way to eat them lol, but im wondering how long i am to boil them for to get this...or when do i put the eggs in? is there an amount of time i shud let the water boil before i put them in? how long do i leave them in there for?

2007-01-19 17:21:56 · 8 answers · asked by Amber Marie 2

2007-01-19 17:17:56 · 6 answers · asked by yrsong19 1

I'm not a kitchen guru or a foodie, so my needs are very simple. What is the easiest way to sharpen a knife? Also, serrated knives?

2007-01-19 17:14:36 · 10 answers · asked by Dan M 2

Can you serve rottini with red sauce? I know it's usually used for cold pasta salads but is it ok to serve it hot with red sauce over the top???

2007-01-19 17:12:53 · 6 answers · asked by Anonymous

2007-01-19 17:11:05 · 15 answers · asked by troxie79 3

2007-01-19 17:07:59 · 14 answers · asked by justturning40 4

And what's a good recipe for a cold day in the California mountains?Sides too?
Thanks ,you guys rule!

2007-01-19 17:05:18 · 9 answers · asked by AngelsFan 6

And do I need to add anything to make it more/less moist?
Anything I should add to the mix to make it outta this world great or kick it up a notch.
Feel free to post links.
Thanks!

2007-01-19 16:31:59 · 9 answers · asked by DRNoraSarasin 3

2007-01-19 16:19:55 · 3 answers · asked by Clarkie 6

I lost a bet and so i owe some baked goods. They don't have to be cookies......

2007-01-19 16:05:12 · 14 answers · asked by gurrrly 3

2007-01-19 15:54:14 · 5 answers · asked by ron t 1

2007-01-19 15:52:34 · 17 answers · asked by Tha Most Shady 3

What is a dessert recipe that is really good?

2007-01-19 15:47:29 · 13 answers · asked by Yahoo 4

I want to know how vinegar can help your meat like chicken be better ? and how long do you need to keep the chicken in the vinegar make it clean. Plus when cooking chicken, is always necessary to remove the skin? Help !!

2007-01-19 15:39:31 · 10 answers · asked by Anonymous

2007-01-19 15:38:05 · 8 answers · asked by kroox127 1

I followed this recipe step by step :
1 whole fryer, cut into 8 pieces
Essence, recipe follows
2 cups plus 2 tablespoons buttermilk
Vegetable oil for frying
2 1/2 cups flour
2 eggs, beaten
Salt and pepper
the instructions are at http://www.foodnetwork.com/food/rec...
I fried the chicken but then for some of them the top cover just slipped off. I mean it was a real mess. I just wasted the whole chicke. Some of them were burnt from outside but the chicken wasn't cooked from the inside. How do I make sure that the chicken is thoroughly and fully cooked from the inside without burning it ? Please help me !!

2007-01-19 15:32:14 · 9 answers · asked by Anonymous

I followed this recipe step by step
1 whole fryer, cut into 8 pieces
Essence, recipe follows
2 cups plus 2 tablespoons buttermilk
Vegetable oil for frying
2 1/2 cups flour
2 eggs, beaten
Salt and pepper
the instructions are at http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_5663,00.html?rsrc=search
I fried the chicken but then for some of them the top cover just slipped off. I mean it was a real mess. I just wasted the whole chicke. Some of them were burnt from outside but the chicken wasn't cooked from the inside. How do I make sure that the chicken is thoroughly and fully cooked from the inside without burning it ? Please help me !!

2007-01-19 15:27:50 · 8 answers · asked by Anonymous

2007-01-19 15:24:29 · 10 answers · asked by Anonymous

it was the recipe my great granny had but it was lost when she passed away. its alot like the normal one but it has tomatoe soup in it. i had it once when i was little.

2007-01-19 15:13:49 · 5 answers · asked by Stephenie G 1

I marinated it in teryaki, brown sugar, soy sauce and ginger last time, now i wanna try something new, preferably southwest style. Maybe a peppercorn marinade? No A-1's or just pepper and salt ideas pls. I want something interesting and tasty. Nothing too spicy though, i have a sensitive stomach. I heard chaka's sauce is good.

2007-01-19 15:07:36 · 3 answers · asked by cschmelzer83 3

I have to pack a lunch for a field trip that I'm supervising. I won't have access to a fridge or microwave. Unfortunately I don't own a thermos because I've never needed on before today! I hate sandwiches. What can I pack for lunch that will stay good until noon and taste good at room temperature? Oh, and I'm also a vegetarian!

2007-01-19 14:54:15 · 11 answers · asked by Anonymous

2007-01-19 14:43:37 · 1 answers · asked by Denis E 2

Package and ship food (Cookies, cakes, brownies etc.) to my niece who is away at college? Your help is appreciated. Thank you.

2007-01-19 14:41:20 · 4 answers · asked by Janice 10 7

2007-01-19 14:35:13 · 8 answers · asked by igotsmartz 2

It's the only vegetable or fruit that is never sold frozen, canned, processed, cooked, or in any other form but fresh. What is it?

2007-01-19 14:34:54 · 12 answers · asked by Inquiring mind wants to know.. 2

2007-01-19 14:24:16 · 11 answers · asked by ruthy 1

My wife isnt to big on'em but I love'em Ive tried crockpot the last 4 times once with oranges, once with cream of mushroom soup, once with just herbs and once with lotsa garlic and Im still searching for the recipe that will knock her socks off.

2007-01-19 14:22:20 · 14 answers · asked by Arizona is Hot 2