What's your favorite Bar-B-Que meat .....?

Question

And what's a good recipe for a cold day in the California mountains?Sides too?
Thanks ,you guys rule!

Answer 1

I'm a simple guy, I like burgers.
Coleslaw, baked beans, potato salad.

Coleslaw:

4 cups cabbage sliced thinly
1 carrot grated
1/2 cup mayonaise
3 T sugar
1 tsp yellow prepared mustard
1 tsp ground black pepper
1/8 cup milk

Mix

Baked beans:

1 1/2 cups dried pinto beans
1 1/2 cups dried kidney beans
1 1/2 cups dry great Northern beans
14 cup water
1/2 pound bacon, cut into 1/8" strips
1 large onion, chopped
1 1/2 cups ketchup
1 1/2 cups brown sugar, packed
3 cups water
3 tsp dry mustard
3 T molasses
11/2 tsp salt
1/2 pound bacon, chopped
3 cloves garlic, minced

Rinse beans well, drain. Combine beans and water in a large pot. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from heat, cover and allow to stand one hour. Drain and put in a pot you can use in the oven.

Stir in remaining ingredients, leave bacon near top. Cover and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.

Potato salad:

3 pounds potatoes, cooked until just tender, cubed, cooled
5 or 6 hard cooked eggs, cooled, coarsely chopped
1/4 cup chopped onion
1/4 cup chopped celery
1 dill pickle finely chopped
2 T parsley flakes
6 bacon strips cooked crumbled
1 tsp salt to taste
1/2 tsp pepper
2 T yellow prepared mustard
1 cup mayonnaise

Mix
Sprinkle with bacon bits.

Answer 2

Ribs are yummy.....but two favorites are...

boneless skinless chicken breast
or boneless pork chops
Marinate...
2 cups kraft zesty italian dressing
3 tbls worchestire sauce
3 tbls soy sauce
juice from 1 small can pineapple slices
2 tbls cherry juice
1/2 c apple juice
1/2 c orange juice
1 freshly squeezed lemon
marinate for 8 hours turning often....I use gal size freezer bag
After you grill the meat....throw the pineapple on the grill for couple of minutes.....yummy!!! If you want to use bbq sweet baby rays brand.....it is great.....

Also, another favorite.....buy a couple of slices of center cut sugar cured ham....1/2 inch thick.....grill it just few minutes and each side then add the bbq.....this is really great.....
Add a green bean casserole (recipe on Frenchs fried onion rings) potato salad or a tossed salad and some garlic bread....makes a great meal!@@

Another favorite

Answer 3

Beef ribs. Quartered potatoes wrapped in foil with salt and butter. Corn on the cobb.
Since its cold out, throw in a glass of brandy and a glass of port to keep the internal fire going!

Answer 4

Ribs wrap them double in foil and throw them on the coals!! give it 45 mins then slice the foil open and sauce! Beans for one side and if ya have taters and onions cut them up, wrap them in foil and when ya sauce the Ribs put the taters on the fire, turn them after about 25 mins on a hot fire then another 20; GREAT TO EAT BRO!!
DUDES DRULE CHICKS RULE!

Answer 5

Personally - Ribs.

As a Californian...

Any meat (burgers, steak, pork or beef ribs - heck salmon or another fish doesn't matter)

Corn for a veggie (wrapped in aluminum foil and roasted)

And of course 'taters! (new potatoes, or regular, doesn't matter).

-dh

Answer 6

ok, ribs and steaks I think

the ribs take 8 hours slow roasted

the steak like 20 minutes on a side

beer

salad

Answer 7

Ribs, but my recipe is secret (shhhh), all I'll say is , slow cook them

Answer 8

Baby back ribs!!!!Corn on the cob(grilled)

Answer 9

boneless thighs, the fat keeps the chicken tender n moist,