Cooking & Recipes - January 2007

ajinamoto,salt,soyasauce

2007-01-20 06:01:50 · 6 answers · asked by moma 1

2007-01-20 05:57:31 · 11 answers · asked by dasuberdog99 1

easy and not alot of ingredients . Something real simply but good .

2007-01-20 05:55:53 · 5 answers · asked by Anonymous

2007-01-20 05:55:51 · 6 answers · asked by mscotton 3

I am planning on making a double crust fruit pie and was wondering if there are different thickening agents besides cornstarch to make the liquid thick.

2007-01-20 05:54:12 · 7 answers · asked by The cuter 3

If they do, what brand is it?

2007-01-20 05:43:55 · 9 answers · asked by THE UNKNOWN 5

I have some frozen breaded chicken filets. In the past, I have just heated them up and ate them with a couple of side dishes or diced them up in a salad. But, I am looking for something a little more creative to liven them up. Any ideas or recipes?

2007-01-20 05:32:21 · 10 answers · asked by Anonymous

2007-01-20 05:19:20 · 3 answers · asked by dasuberdog99 1

i dont want pasta, or anything around pasta, because we eat that alot and doesnt seem romantic anymore. so any good tasting easy ideas that i can make? any answers are greatly appreciated

2007-01-20 05:16:40 · 14 answers · asked by i need help 1

I am teaching in South Korea, so my resources are limited.

2007-01-20 05:14:25 · 6 answers · asked by Joe B 2

My husband loves vegetable salad but Kraft's Ranch Dressing doesn't taste too good. I don't like the Vinegar kind either, do you have any suggestion for any brand of dressing? Thanks!

2007-01-20 05:09:09 · 12 answers · asked by ? 1

2007-01-20 05:06:06 · 12 answers · asked by bennytwo5 2

2007-01-20 05:05:50 · 6 answers · asked by Bones 3

2007-01-20 05:04:34 · 10 answers · asked by laurafox0 1

Can anyone share some 'gross food' recipes?

Kind of like a Fear Factor program is being done.

Keep in mind that this program is done from teens so it can't be too gross!!

Thanks!!

2007-01-20 04:59:13 · 6 answers · asked by mitchmase 1

what's the difference in baking soda and baking power when cooking??

2007-01-20 04:50:50 · 4 answers · asked by Stephane A 3

I really hungry how do i make the perfect sunny side up eggs

2007-01-20 04:50:48 · 4 answers · asked by jr_soccer2 2

i would like step by step instuctions, and not something just copied off the interenet.

i want it because i don't want to keep on paying £4.20 every week for chinese rice when i can just be making exactly the same thing in my house.

2007-01-20 04:49:26 · 12 answers · asked by Okey Dokey 1

I want to make a bean burrito similar to the one from Taco Bell. Made from flour tortillas and red kidney beans. What ingredients and measurements do I need?

2007-01-20 04:48:50 · 5 answers · asked by Anonymous

2007-01-20 04:40:18 · 14 answers · asked by Ally S 4

I made it once and forgot what I stuffed it with, and add any gravy
ideas please,,,,,,,

2007-01-20 04:37:35 · 2 answers · asked by onlyme 3

2007-01-20 04:25:22 · 15 answers · asked by vince112 2

2007-01-20 04:22:57 · 10 answers · asked by casaouia 2

flavor? Thanks!

2007-01-20 04:11:43 · 11 answers · asked by Anonymous

2007-01-20 04:09:27 · 7 answers · asked by victorybased 1

2007-01-20 04:08:26 · 4 answers · asked by Anonymous

I saw the recipe on a cooking show late in 2005. I did make it with the few ingredients not common to any other crab dip recipes like curry, coconut milk and cream cheese, and it was a great hit. But I really want to know the exact recipe. After it's all mixed you bake for a while. It's by far the best crab dip I've ever had, and I've given to recipe to many who ask what's in it. I also check food network web site but had no luck.

2007-01-20 03:58:31 · 2 answers · asked by asimenia 1

2007-01-20 03:46:48 · 6 answers · asked by victorybased 1

Anyone know of a good cake recipe that is EASY??? I have 3 cakes to make this week!

2007-01-20 03:46:15 · 12 answers · asked by wolfpackangel99 2

2007-01-20 03:21:03 · 14 answers · asked by totally.cool! 2