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I'm not a kitchen guru or a foodie, so my needs are very simple. What is the easiest way to sharpen a knife? Also, serrated knives?

2007-01-19 17:14:36 · 10 answers · asked by Dan M 2 in Food & Drink Cooking & Recipes

10 answers

Just file your knife on the back of any porcelain bowl or plate.

2007-01-19 22:39:23 · answer #1 · answered by spicyfreak 2 · 0 1

I usee two types of sharpening equipment. Much depends on how dull a knife is when I start. I employ a soft washita whet, Yes Whet, not wet. stone to start the process. the most difficult part of this is keeping a consistant angle. After the stone process I use a spyderco triangle set of crockery sticks. The gray stones are more coarse, and the white stones are for honing to a razor edge that will shave your arm hairs. I constantly keep the blade wiped off and check the edge in a bright light in the edge. Dull spots will appear white and need to be addressed again, until you can not get a reflection.

2016-05-23 23:48:38 · answer #2 · answered by ? 4 · 0 0

Purchase a sharpening steal at your local store. Wal-Mart usually has one. Another is a hand-held sharpener with a v-groove sharpener at the tip. It's shaped like a pistol grip and has a guard around your fingers. Mine was around $5. It makes knives razor sharp in about 5 swipes. serrated knives require a special stone with edges contoured for specifically sized serrated knives.

2007-01-19 21:42:29 · answer #3 · answered by Brainyass 2 · 0 0

You can try a sharpening stone,first the course side then the smooth side.This takes alot of practice to get it right.Then use a sharpening steel to align the edge.Try a knife that you don't mind damaging first because you will by not knowing what your doing.Practice,practice....

2007-01-20 02:20:31 · answer #4 · answered by Meatcutter228 1 · 0 0

try going to a local meat/butcher shoppe and ask them if they do knife sharpenings. you can normally get them for like 4 or 5 dollars a knife and normally will last you a year or so.

2007-01-19 17:56:14 · answer #5 · answered by ♥ღαмαиdα♥ღ 7 · 1 0

try using an iron skillet.just slide it at an angle on both sides until it is sharp enough for you.this will not work for serrated knives though.good luck

2007-01-20 02:56:04 · answer #6 · answered by lildeb1258 3 · 0 0

a sharpening stone,is the cheapest.

2007-01-19 17:20:28 · answer #7 · answered by Nanno D 3 · 2 0

try doing it in cement floor it really works or try doing it with another knife!

2007-01-19 20:02:43 · answer #8 · answered by Anonymous · 0 1

by using a used sandpaper (emery paper)

2007-01-19 17:28:48 · answer #9 · answered by bakerman 1 · 0 0

use a large flat knife rock.........

2007-01-19 17:17:21 · answer #10 · answered by cork 7 · 2 0

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