Cooking & Recipes - January 2007

2007-01-19 11:39:41 · 8 answers · asked by musicangel 1

I found it in Australia.

2007-01-19 11:35:42 · 3 answers · asked by etajra 1

This was a pudding made with brown rice and no sugar. Not sure what the other ingredients were or how it was made, or where I might find the recipe.

2007-01-19 11:33:38 · 4 answers · asked by Anonymous

I have been trying to find a recipe for chicken wings cooked in a pressure cooker (and possibly finished in an oven or broiler)...any recipes or websites would be much appreciated!

Thanks!

2007-01-19 11:31:09 · 5 answers · asked by Anonymous

what is the best way to make home made pesto i have the basil im growing it now . but what else goes in to it and how do you do it?

2007-01-19 11:28:30 · 4 answers · asked by yarrowfh 1

Why does she have a show?? She's HORRIBLE! I mean how many days do you think go by without her having about 12 heavy cocktails?

Most insulting (towards Sandy) answer gets 10 points!!

2007-01-19 11:27:29 · 10 answers · asked by lysette.oxo 4

heres mine one pack cooked ramen noodles wit a teaspoon of butter and some garlic salt. i call it "ghetto pasta" lmbao!

2007-01-19 11:19:19 · 18 answers · asked by Stolen African 3

Is it possible to use powdered sugar instead of granulated sugar in order to make simple syrup? If so, what is the ratio of them?

2007-01-19 10:57:46 · 6 answers · asked by nicholasjr404 1

I have a cookie recipe that uses jam to flavor the dough. I tried using grapefruit(!) marmalade recently but the flavor didn't really come through. What spices would highlight the grapefruit? Ginger? Anise? Something else?

2007-01-19 10:51:31 · 4 answers · asked by Corin 1

Does anyone know how Hardees makes their buttermilk biscuits so nice and shapely? You know, they're all perfect cylinders with flat tops? You can't roll the dough out and cut it with a cookie cutter, because there isn't enough leavening to raise them, and they become flat and heavy. So if anyone has any ideas I'd really appreciate it:) P.S. I'm not really looking for a recipe, unless it has some special leavener in it that normal recipes don't have.

2007-01-19 10:47:43 · 2 answers · asked by Aurelius 2

2007-01-19 10:43:56 · 9 answers · asked by deacon_052000 1

This may seem like a stupid question but I am going to toast two loaves of bread and I am looking for alternative means besides a toaster.

An Oven? An Electric Griddle?

Please help, and I will choose the best answer. Thanks!

2007-01-19 10:38:07 · 16 answers · asked by Anonymous

How should I cook it?Some say crock pot or slow cooker others say oven. New bride- Please help!

2007-01-19 10:37:19 · 4 answers · asked by Ether1222 2

How cab you make the BEST pancakes???? and no cooking websites?

2007-01-19 10:31:35 · 11 answers · asked by Reg V 1

I love homemade soup in the winter, please post you favorite recipes...

2007-01-19 10:24:26 · 15 answers · asked by PUNKY 2

2007-01-19 10:23:50 · 17 answers · asked by shell 2

I really want to make oatmeal cookies. But all I have is oatmeal, butter, milk, eggs, and oil. I think you need baking soda, but I am all out...Any suggestions?

2007-01-19 10:22:14 · 6 answers · asked by liastargirl 2

2007-01-19 10:15:56 · 7 answers · asked by shelby98764321 1

Okay I have cooked ground turkey breast before, but I do not remember (and yes my memory is failing) it being white when I browned it ? Does this mean my meat is bad?

2007-01-19 10:10:38 · 6 answers · asked by anprdp 2

2007-01-19 10:09:31 · 8 answers · asked by Anonymous

i have had a power cut and the freezer has been of for 30hours,the power is now restored.the lid had never been opened while power was off.When i opened the id the top layer had just started to defrost and the rest seemed fairly firm,what should i do throw it all away or use it.

2007-01-19 10:08:06 · 9 answers · asked by steve223261 3

Does anyone know of anything good I can make out of very little. My mom decided not to cook tonight and my sister just ate the leftover chicken wings. I heated a piece of calzone, but it was also a leftover and it was literally one inch wide...ok yeah, just please give me some ideas. Thanks!

2007-01-19 10:02:14 · 23 answers · asked by Anonymous

does anyone have any angel food cake/pudding recipes, other than the basic, angel food, chocolate pudding, with cool-whip on top?
thanks

2007-01-19 10:01:32 · 4 answers · asked by amber 5

2007-01-19 09:52:48 · 7 answers · asked by claudia tamayo 1

2007-01-19 09:49:52 · 11 answers · asked by Anonymous

i really want to know!!! so i can make it and try it!!

2007-01-19 09:31:54 · 6 answers · asked by brenda 2

salt on pizza and potatoes, but put pepper on 90% on everything I eat. Anyone else love pepper as much as I do?

2007-01-19 09:29:45 · 10 answers · asked by Anonymous

2007-01-19 08:43:08 · 7 answers · asked by David T 1

I bought a bunch of ground beef a few days ago and it was sitting in the fridge uncooked.... now it is a brownish color rather than pink, is it still safe to cook then eat? It's only been a couple of days since I bought it!

2007-01-19 08:38:54 · 15 answers · asked by Celia 3

2007-01-19 08:37:56 · 25 answers · asked by Anonymous