Cooking & Recipes - January 2007

2007-01-19 14:18:09 · 13 answers · asked by space0505 3

Sunny-side up is when you fry the egg on one side and the yoke is runny. Easy over is when you fry both sides of the egg and the yoke is runny. What do you call it when an egg is fried on both sides but the yoke is cooked and not runny? That's the way I like it but never knew what is it called. Help?

2007-01-19 14:15:43 · 18 answers · asked by Anonymous

I'm hosting an informal brunch in the morning and would like to prepare as much of the ingredients as I can before I actually make the dishes. One dish requires that I beat 10 eggs (later to be mixed with other ingredients). Can I beat the eggs, seal them in a container (in the fridge of course) then use tomorrow-safely?

2007-01-19 14:03:10 · 18 answers · asked by rioedgebravo 2

peanut butter and marshmallow OR peanut butter and liquified sugar?

2007-01-19 13:58:45 · 13 answers · asked by Gabi 3

2007-01-19 13:53:22 · 8 answers · asked by criduchat24 1

I'm in a residence and I dont have a stove, just a toaster oven and a microwave, can I cook it in the microwave if I keep checking on it and stirring it?

I'm making tacos

2007-01-19 13:48:02 · 17 answers · asked by Sammy 5

my mother in law has cancer and she can't eat anything with milk. and it is hard to cook without milk.

2007-01-19 13:46:51 · 12 answers · asked by elleemaebingo 1

whats ur favorite kind of girl scout cookies between the kinds caramel delites,peanut butter patties,shortbread,thin mints,peanut butter sandwich,cartwheels,lemonades,limonlime or the ones with the fudge on the bottom with something on the top.my favorites are caramel dilites,peanut butter sandwiches,and the fuge ones stupid question but just bored and wondering

2007-01-19 13:39:46 · 34 answers · asked by Anonymous

your best food to eat? and who makes it the best for you?

2007-01-19 13:36:49 · 27 answers · asked by brown eyes 4

Hmmmm?

2007-01-19 13:30:55 · 17 answers · asked by Wood Smoke ~ Free2Bme! 6

In the jell-o pudding can I use water instead of milk?

2007-01-19 13:21:25 · 10 answers · asked by Anonymous

I got a blender for christmas and I want to make smoothies with it but I don't know where to start

2007-01-19 13:15:24 · 13 answers · asked by Liz L 2

what could you mix into whipped topping?

2007-01-19 13:06:45 · 20 answers · asked by $noopy 2

what could you mix into whipped topping?

2007-01-19 13:03:40 · 6 answers · asked by $noopy 2

I just started an International Cooking class, and I need to present four moroccan dishes for the students to prepare. I need help!

2007-01-19 12:51:31 · 3 answers · asked by Valeria 1

My son's preschool is having a dinosaur week and I am the helping parent, so I wanted to make some dinosaur shaped pizza dough and bake them and then bring them in for the kids to put on their own toppings as a craft project. Do you think this would actually work?

2007-01-19 12:50:23 · 14 answers · asked by nicole 4

I'm doing the South Beach thing but I had the brilliant idea to get my hubby a pasta machine for Christmas. Now he wants to make pasta all the time and I can't eat it!

Can I just substitute whole wheat flour in any pasta recipe I find? Or does anyone have a good one that works with pasta machines? My only requirement is that it NOT have all-purpose bleached flour but I'm up for any funky flavored pastas too.

2007-01-19 12:43:32 · 3 answers · asked by operababe_61 3

or do you have to make it. other than kebab shop

2007-01-19 12:33:36 · 9 answers · asked by DEBORAH M 2

2007-01-19 12:27:19 · 11 answers · asked by Danielle C 1

What did you eat ????

2007-01-19 12:20:25 · 14 answers · asked by Bobbi 5

I'm going to buy some steak for a BBQ and I wasn't sure what other cuts of meat to look for. Prime rib is too large and filet mignon is far too expensive.

2007-01-19 12:17:50 · 13 answers · asked by Phillip 4

in a microwave or on stove ?

2007-01-19 12:15:23 · 17 answers · asked by Anonymous

Tonight I'm putting some steaks on the BBQ. Any ideas for something to drink with it?

2007-01-19 12:15:06 · 15 answers · asked by Phillip 4

http://www.blackpearlseafood.com/products/product_shetland.htm

The US FDA has not set standards for "organic" seafood. However according to this one very limited test, these farmed slamon actually have substantially less PCBs and dioxins. Could this be a better alternative to "wild" salmon?
http://www.certifiedorganic.bc.ca/rcbtoa/services/aquaculture-articles.html
DISTRIBUTOR TOUTS 'CLEAN' FARMED SALMON ALREADY ON MARKET - Laura Cutland, IntraFish. January 13, 2004

Seattle (WA), USA: Seizing the fallout from the farmed salmon contaminant study published last week, one seafood importer says that he can source farmed salmon with more than 300 times less dioxins and 1,000 times lower PCB concentrations than were found in the wild salmon sampled in the Science study.

Richard Martin, founder of Boston-based Martin International Corp., told IntraFish that test results from an independent lab in Durham, North Carolina show that the organic Atlantic salmon he sources from four ...

2007-01-19 12:14:45 · 0 answers · asked by Bad M 4

2007-01-19 11:56:12 · 9 answers · asked by fluxpattern® 5

i need some ideas....
my fridge is kinda bare, but i do have:
cheddar, milk, an onion, butter....
thanks

2007-01-19 11:51:04 · 28 answers · asked by SNAP! 4

I'm not a cook or a baker, but I just got this breadmaker and have found hundreds of great recipes...

However, I live at quite a high elevation and I wonder if that is having an effect on my bread. It seems very dense and I'd like it to be a little lighter... Is there something different I could be doing?

More yeast... less yeast... less oil... I really have no clue what to do about it.

Thanks

2007-01-19 11:47:31 · 2 answers · asked by magicpixie 3

I'm not talking about spots wherethe grill is hotter. I think that hot zones have something to do with time mangement. Any cooks know what I am talking about ?

2007-01-19 11:42:00 · 4 answers · asked by Anonymous

2007-01-19 11:41:33 · 12 answers · asked by kaileejb 3

2007-01-19 11:39:48 · 4 answers · asked by Ouriko 1